*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was fairly tasty and just what I was looking for. An adult version of beefaroni. I left out the mushrooms used medium cheddar cheese and added 4 cloves of minced garlic in with the meat and the onion.
We used to have this all the time growing up in Ohio - where Marzetti was started. We've always made it with elbow noodles so I made that substitution - otherwise it was just how I remembered! The Worcestershire sauce gives the tomato sauce a "meaty" flavor - don't skip it! I made a big batch and froze half before adding the pasta. It tasted great and the whole family went back for seconds. Great hot meal for busy families!
This was pretty good. I ommitted the mushrooms as no one in my family would like them. I also put in some garlic cloves and added some Italian Seasoning as previous reviews had said it was bland. I used Medium Cheddar instead of sharp as that is what I had. Will make this again.
My whole family loves this dish - my husband my teenage on my preteen daughter and my picky 9 year old. I shared it with a neighbor and her family likes it too. I use 1 1/2 lbs of meat and add an extra 8 oz can of sauce.