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My review
Johnny Marzetti IV
Stephanie
"I first had this over 13 years ago when my son was born. My brother, who is great cook, gave me this recipe. It is an easy dish that can be made ahead and refrigerated."
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Ingredients
servings 834Original recipe yields 4 servings (4 to 5 servings)
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Directions
{{model.addEditText}} Print- Cook pasta in a large pot of boiling salted water until al dente. Drain.
- In a large skillet, cook ground beef, onion, and mushrooms. Drain grease. Mix in garlic salt, ground black pepper, sugar, Worcestershire sauce, and tomato sauce. Simmer for 30 minutes.
- In a greased 2 quart casserole dish, layer half of the cooked egg noodles, then half of the sauce mixture, followed by half of the grated cheese. Repeat.
- Bake in a preheated 375 degree (190 degree C) oven for 20 to 30 minutes.
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Reviews
Read all reviews 4356 Ratings
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Most helpful positive review
7/22/2001
Great recipe! My husband and kids all like it. I added two cloves garlic, an extra can of tomato sauce and some extra cheese. Really easy and delicious!
Most helpful critical review
11/18/2011
My family said this tasted like hamburger helper. They like hamburger helper, so why go to the extra trouble to make this recipe then.
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7/22/2001
Great recipe! My husband and kids all like it. I added two cloves garlic, an extra can of tomato sauce and some extra cheese. Really easy and delicious!
11/18/2011
My family said this tasted like hamburger helper. They like hamburger helper, so why go to the extra trouble to make this recipe then.
11/17/2000
VERY GOOD AND EASY TO MAKE. MY KIDS REALLY LIKED IT, BUT I LEFT OUT THE MUSHROOMS,(husband and kids won't eat them).
9/20/2010
Love this recipe and have been making this exact recipe with no changes for a few years now. My husband loves it too!
1/21/2007
This was fairly tasty and just what I was looking for. An adult version of beefaroni. I left out the mushrooms, used medium cheddar cheese, and added 4 cloves of minced garlic in with the meat a...
5/28/2010
We used to have this all the time growing up in Ohio - where Marzetti was started. We've always made it with elbow noodles, so I made that substitution - otherwise, it was just how I remembered!...
6/16/2009
My teenagers really, really love this recipe! Just now my son asked me to make it for the second time and he won't take no for an answer ;-)
12/29/2006
This was pretty good. I ommitted the mushrooms as no one in my family would like them. I also put in some garlic cloves, and added some Italian Seasoning, as previous reviews had said it was bla...