Sausage Mushroom Dressing
Ingredients1 h 10 m servings
- In a large skillet, cook bacon until crisp. Remove to paper towels to drain. Reserve 2 tablespoons drippings. Saute the mushrooms, onion, celery and garlic in the drippings and butter until tender. Stir in the sage, salt and pepper.
- In several large bowls, combine the mushroom mixture, bread cubes, sausage, broth and bacon; toss to coat.
- Transfer to two greased 13-in. x 9-in. x 2-in. baking dishes. Cover and bake at 350 degrees F for 45 minutes. Bake, uncovered, 10-15 minutes longer or until lightly browned.
ReviewsRead all reviews 6
I used this recipe last Thanksgiving. My husband loved it and he's a very pickie eater. I did add water chestnuts instead of the celery. I will be using this recipe for years to come.
this turned out really well.... everyone enjoyed it this thanksgiving. i did add a little more chicken broth b/c we like our dressing a bit more moist. very good and will definently make this ag...
This is nearly identical to how I've made my dressing for decades; the difference being the bacon, which I've never used. But as the saying goes, "everything's better with bacon," so what could...
I have made this dressing for several Thanksgivings with great results. The mushrooms and sausage give it a unique taste and texture. When we are dividing up leftovers after Thanksgiving thi...
Easy to make and delicious! I will chop the mushrooms smaller so that they are distributed better, and I doubled the chicken stock because we like really moist dressing.