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Chocolate Coconut Bars

"'It's impossible to resist this scrumptious dessert,' says field editor Carolyn Kyzer of Alexander, Arkansas. 'With nuts, chocolate and a creamy cheesecake-like layer, these treats taste like homemade candy bars. I keep the ingredients on hand so I can whip up a batch anytime.'"
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30 m servings
Original recipe yields 15 servings

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  1. Unroll crescent roll dough into one long rectangle on an ungreased baking sheet; seal seams and perforations. Roll out into a 13-in. x 9-in. rectangle, building up dough around edges. In a small mixing bowl, beat the cream cheese, confectioners' sugar and egg until smooth; stir in coconut. Spread over crust.
  2. Bake at 375 degrees F for 10-15 minutes or until cream cheese mixture is set. Immediately sprinkle with chips. Let stand for 5 minutes; spread melted chips over the top. Sprinkle with nuts. Cool completely before cutting.


Read all reviews 4
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These are ok tasting. a little too chocolaty for me and you couldn't even taste the coconut. It was easy, but I will not make them again.

I actually really liked these and they are so easy to make. I have made them a couple of times now. To me they taste best when cold. They aren't overly sweet, but they give just the right amo...

I didn't like the crescent roll for the bottom part. It was very thin, not like a thick, chewy bar. If one used cookie dough (aka, oatmeal) or just a thicker dough instead of crescent rolls, it ...

These are pretty good, and very easy. They are thinner then I expected them to be, but still good. I got several compliments. Thank you.