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My review
Pasta with Sweet Peas
Novi
"Easy to double or triple for larger servings. Very quick and easy for when you are in a hurry. Garnish with fresh parsley."
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Ingredients
servings 533 calsOriginal recipe yields 1 servings (1 serving)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 533 calories; 8.2 g fat; 94.5 g carbohydrates; 19.5 g protein; 12 mg cholesterol; 1264 mg sodium. Full nutrition
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Reviews
Read all reviews 1518 Ratings
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Most helpful positive review
3/24/2008
We followed many of the steps taken by other reviewers. Instead of using water, we used chicken stock – & doubled all amounts to use as a main course vs. side dish. We also used frozen baby pe...
Most helpful critical review
6/4/2008
This was kinda bland and needed seasoning. I used a different pasta and frozen petite peas. I added garlic and onion powder and a splash of olive oil. I also topped with parmesan cheese.
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3/24/2008
We followed many of the steps taken by other reviewers. Instead of using water, we used chicken stock – & doubled all amounts to use as a main course vs. side dish. We also used frozen baby pe...
6/4/2008
This was kinda bland and needed seasoning. I used a different pasta and frozen petite peas. I added garlic and onion powder and a splash of olive oil. I also topped with parmesan cheese.
10/19/2006
I thought this was excellent. I tripled it feed my family of four. It went great with grilled chicken. It was so simple and quick. I didn't have canned peas so I used frozen peas. The crush...
2/13/2001
What a quick and delicious side dish when you want something different. My husband isn't a pasta eater and he had 3 helpings. Thanks for helping me find something to do with those staple items...
5/9/2012
I made this using 3 cups water, 6 oz shell pasta, and frozen peas. I ended up straining some of the water out as it was simply not cooking down and the pasta and peas were definitely done. I did...
1/6/2011
Not bad, I used mini farfalle pasta and didn't follow the directions. I boiled the pasta in water then drained it and added the boillon granules (just a pinch) and the butter and peas. The kids ...
9/29/2008
I added a little cornstarch with water, red pepper, butter, and 1 can Chicken Broth. I also added mozzarella cheese and topped with parmesan cheese. Light flavor, which is just what I wanted.
4/23/2008
Nothing earth shattering, but a nice way to liven up the same old, same old.