Pinwheel Pizza Loaf
Ingredients1 h 30 m servings
- In a large bowl, beat the eggs, salt and pepper. Crumble beef over eggs and mix well. On a piece of heavy-duty foil, pat beef mixture into a 12-in. x 10-in. rectangle. Cover with ham and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends.
- Place the loaf seam side down in a greased 13-in. x 9-in. x 2-in. baking dish. Top with pizza sauce. Bake, uncovered, at 350 degrees F for 1-1/4 hours or until meat is no longer pink and a meat thermometer reads 160 degrees F. Let stand for 10 minutes before slicing.
ReviewsRead all reviews 4
I made this for dinner for my family this evening. It's very simple to make and gives you a lot of leftovers. I added to the recipe and split the loaf in half with ingredients and did one half...
Absolutely fantastic! I've made this so many times now and I just can't make enough to have leftovers for the next day. It usually ends up as a midnight snack for everyone in my house. Instead ...
I made this for the first time tonight and my whole family LOVED it! Instead of salt and pepper, I used a packet of Lipton's Onion Soup mix and left out the deli meat. As for the baking time, it...