I used a slightly larger can of tomatoes and chiles a bag of whatever frozen vegies that I had and some shredded cheese. My husband loved this dish as did I because it was tasty and very easy to make. This recipe is definitely a keeper!
I used a slightly larger can of tomatoes and chiles a bag of whatever frozen vegies that I had and some shredded cheese. My husband loved this dish as did I because it was tasty and very easy to make. This recipe is definitely a keeper!
Easy meal and leftovers microwave great
My family LOVES this dish. Except I use a 3 quart baking dish because the 2 quart is a little small.
My family loved this recipe!!
This was by far the best cassarole I have ever made from AR. It was creamy flavorful easy and downright good. I did cheat and used chix fajita meat which was preseasoned. It turned out wonderful. My husband and I also like Angel Hair pasta which I did use. Sorry for taking liberties with your recipe but thank you for giving it to me.
I'm giving this only 3 because my husband liked it but I didn't care for it. I found it kind of bitter. I deviated from the recipe only by not including the chiles and the onions but everything else to the letter. It just seemed to be like it needed something else though what that is I couldn't tell you.
Few Changes: Only used cream of mushroom cheese noodles and chicken
Chicken & Spaghetti Haiku: "Doubt I'll make again. Way too many leftovers. Tastes like from a box." We weren't too impressed w/ this recipe and unfortunately it made so much (I even skipped the optional canned tomatoes and decreased the pasta) that I had to separate it into 2 baking dishes freezing one for a sigh 'nother night. (Although when I go to thaw and bake round 2 I'll have to add some seasonings to make it more palatable.) I used fresh mushrooms but otherwise followed the recipe exactly. (Except my cringing at the phrase "processed cheese food" so I topped w/ grated cheddar.) Did not like the onions being raw at all so I would suggest lightly sauteeing the onions and mushrooms ( minced garlic perhaps) in a little EVOO b4 mixing everything together. Upon serving the dish it seemed like it would be a pleasant homey casserole but the taste was yawn-inducing. I thought for sure that my 3-year old would eat it; I mean chicken carrots noodles - kid staples! - but it was a labored supper experience all of us trying to finish our plates.
Great recipe without changes. I did use on another occassion shreaded colby jack in lieu of cheese food and added to Tbs cream cheese and fresh mushroom sauteed witha medium onion. A cup of brocolli is nice change with the cauliflower and carrots. The option tom and green chili is the secret in my opinion for a little bite.
