Rating: 4 stars 3.8
20 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0

Chicken and Spaghetti in one great dish without sauce. The cheese is the secret ingredient. My family of seven loves it!

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Recipe Summary

prep:
10 mins
cook:
43 mins
total:
53 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook spaghetti in a large pot of boiling, salted water until al dente.

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  • In a large bowl, mix together cooked spaghetti, chopped chicken, cream of mushroom soup, canned mushrooms, onion, broccoli and carrots, and diced tomatoes. Pour mixture into a greased 2 quart casserole dish. Place cubed processed cheese food on top of dish.

  • Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until cheese is bubbly and melted.

Nutrition Facts

936 calories; protein 60.4g; carbohydrates 94.2g; fat 34.1g; cholesterol 126.2mg; sodium 1898.9mg. Full Nutrition
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