Chicken and Spaghetti

Rating: 3.8 stars
20 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0

Chicken and Spaghetti in one great dish without sauce. The cheese is the secret ingredient. My family of seven loves it!

By Roxanna Ferguson-Leanna
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Cook spaghetti in a large pot of boiling, salted water until al dente.

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  • In a large bowl, mix together cooked spaghetti, chopped chicken, cream of mushroom soup, canned mushrooms, onion, broccoli and carrots, and diced tomatoes. Pour mixture into a greased 2 quart casserole dish. Place cubed processed cheese food on top of dish.

  • Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until cheese is bubbly and melted.

Nutrition Facts

Per Serving:
936 calories; 60.4 g protein; 94.2 g carbohydrates; 126.2 mg cholesterol; 1898.9 mg sodium. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

CCSCORPIO
Rating: 5 stars
11/07/2003
I used a slightly larger can of tomatoes and chiles a bag of whatever frozen vegies that I had and some shredded cheese. My husband loved this dish as did I because it was tasty and very easy to make. This recipe is definitely a keeper! Read More
Helpful
(14)

Most helpful critical review

selina777
Rating: 3 stars
02/28/2008
I'm giving this only 3 because my husband liked it but I didn't care for it. I found it kind of bitter. I deviated from the recipe only by not including the chiles and the onions but everything else to the letter. It just seemed to be like it needed something else though what that is I couldn't tell you. Read More
Helpful
(4)
20 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
CCSCORPIO
Rating: 5 stars
11/07/2003
I used a slightly larger can of tomatoes and chiles a bag of whatever frozen vegies that I had and some shredded cheese. My husband loved this dish as did I because it was tasty and very easy to make. This recipe is definitely a keeper! Read More
Helpful
(14)
JGA
Rating: 4 stars
11/07/2003
Easy meal and leftovers microwave great Read More
Helpful
(12)
angel621
Rating: 4 stars
11/07/2003
My family loved this recipe!! Read More
Helpful
(6)
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Sara
Rating: 5 stars
12/29/2006
My family LOVES this dish. Except I use a 3 quart baking dish because the 2 quart is a little small. Read More
Helpful
(6)
TRABIL22
Rating: 4 stars
06/24/2006
This was by far the best cassarole I have ever made from AR. It was creamy flavorful easy and downright good. I did cheat and used chix fajita meat which was preseasoned. It turned out wonderful. My husband and I also like Angel Hair pasta which I did use. Sorry for taking liberties with your recipe but thank you for giving it to me. Read More
Helpful
(5)
selina777
Rating: 3 stars
02/27/2008
I'm giving this only 3 because my husband liked it but I didn't care for it. I found it kind of bitter. I deviated from the recipe only by not including the chiles and the onions but everything else to the letter. It just seemed to be like it needed something else though what that is I couldn't tell you. Read More
Helpful
(4)
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Allyb1216
Rating: 5 stars
03/23/2009
Few Changes: Only used cream of mushroom cheese noodles and chicken Read More
Helpful
(4)
Rock_lobster
Rating: 2 stars
04/06/2011
Chicken & Spaghetti Haiku: "Doubt I'll make again. Way too many leftovers. Tastes like from a box." We weren't too impressed w/ this recipe and unfortunately it made so much (I even skipped the optional canned tomatoes and decreased the pasta) that I had to separate it into 2 baking dishes freezing one for a sigh 'nother night. (Although when I go to thaw and bake round 2 I'll have to add some seasonings to make it more palatable.) I used fresh mushrooms but otherwise followed the recipe exactly. (Except my cringing at the phrase "processed cheese food" so I topped w/ grated cheddar.) Did not like the onions being raw at all so I would suggest lightly sauteeing the onions and mushrooms ( minced garlic perhaps) in a little EVOO b4 mixing everything together. Upon serving the dish it seemed like it would be a pleasant homey casserole but the taste was yawn-inducing. I thought for sure that my 3-year old would eat it; I mean chicken carrots noodles - kid staples! - but it was a labored supper experience all of us trying to finish our plates. Read More
Helpful
(3)
justredd
Rating: 4 stars
03/05/2012
Great recipe without changes. I did use on another occassion shreaded colby jack in lieu of cheese food and added to Tbs cream cheese and fresh mushroom sauteed witha medium onion. A cup of brocolli is nice change with the cauliflower and carrots. The option tom and green chili is the secret in my opinion for a little bite. Read More
Helpful
(2)
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