Skip to main content New<> this month
Get the Allrecipes magazine
Pumpkin Pancakes
Reviews:
January 21, 2007

I didn't have the ingredients to make the syrup so I used light syrup instead. For the pancakes, I substituted whole wheat flour for the AP flour, brown sugar for the sugar, and melted butter for the oil. Turned out so yummy and kept me full way beyond lunchtime. I might increase the cinnamon to 1 or 1 1/2 teaspoons next time though, but only because I like cinnamon. Brenda, thank you for a great recipe!

  1. 199 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars