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Pumpkin Pancakes
January 21, 2007

I didn't have the ingredients to make the syrup so I used light syrup instead. For the pancakes, I substituted whole wheat flour for the AP flour, brown sugar for the sugar, and melted butter for the oil. Turned out so yummy and kept me full way beyond lunchtime. I might increase the cinnamon to 1 or 1 1/2 teaspoons next time though, but only because I like cinnamon. Brenda, thank you for a great recipe!

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