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Classic Italian Pasta e Fagioli

Rated as 3.62 out of 5 Stars

"A classic Italian pasta and bean soup with so many different possibilities! Adding a can of garbanzo beans to the recipe gives you one idea!"
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Ingredients

servings 454 cals
Original recipe yields 6 servings

Directions

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  1. In a large pot, place cranberry beans and water. Bring to a boil. Cover pot and turn heat off. Allow to stand for one hour on burner.
  2. Drain beans and return to large cooking pot. Add wine, beef broth, and chicken broth. Bring to boil, cover and simmer for 30 minutes.
  3. Puree half of the beans. Return to the pot. Add the garlic, tomato paste, parsley, and farfalle pasta. Simmer gently, uncovered, for 25 to 30 minutes, or until pasta is tender and soup is thick. Stir in the grated Parmesan cheese. Garnish with drizzled olive oil, and additional grated Parmesan cheese.

Nutrition Facts


Per Serving: 454 calories; 6.9 g fat; 68.8 g carbohydrates; 27.1 g protein; 5 mg cholesterol; 965 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've been looking for this recipe and it tasted delicious and very easy to prepare.

Most helpful critical review

HORRIBLE - the only word I can use to describe this recipe. I followed the recipe exactly and it was not good. Too much of a garlic taste, too thick. Maybe I did something wrong. Definately ...

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HORRIBLE - the only word I can use to describe this recipe. I followed the recipe exactly and it was not good. Too much of a garlic taste, too thick. Maybe I did something wrong. Definately ...

This was good but not great! I had to add salt and pepper because it was a little bland. I think next time a may have to try a different recipe.

I've been looking for this recipe and it tasted delicious and very easy to prepare.

Quick, Easy, Delicious recipe! Definitely a keeper.

This is such a simple soup to make, and it goes a long way on flavor. And I had everything in my pantry to make it. I would just add celery to make this more like my Nonna made it. Don't skip...

Very tasty and easy to prepare! I added a few more spices and used cannellini beans instead of cranberry beans (only because thats what I had on hand) but I didnt change the recipe much and it ...

I know there are different variations to recipes, but why mess with the mail ingredients. First I had problems trying to find "cranberry beans"....no one knew what I was talking about. After it...