Classic Italian Pasta e Fagioli

Rating: 3.78 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

A classic Italian pasta and bean soup with so many different possibilities! Adding a can of garbanzo beans to the recipe gives you one idea!

By CLOVERPK
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a large pot, place cranberry beans and water. Bring to a boil. Cover pot and turn heat off. Allow to stand for one hour on burner.

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  • Drain beans and return to large cooking pot. Add wine, beef broth, and chicken broth. Bring to boil, cover and simmer for 30 minutes.

  • Puree half of the beans. Return to the pot. Add the garlic, tomato paste, parsley, and farfalle pasta. Simmer gently, uncovered, for 25 to 30 minutes, or until pasta is tender and soup is thick. Stir in the grated Parmesan cheese. Garnish with drizzled olive oil, and additional grated Parmesan cheese.

Nutrition Facts

Per Serving:
454.2 calories; 27.1 g protein; 68.8 g carbohydrates; 5.4 mg cholesterol; 965.2 mg sodium. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

MISTYGYRL
Rating: 5 stars
11/07/2003
I've been looking for this recipe and it tasted delicious and very easy to prepare. Read More
Helpful
(7)

Most helpful critical review

SHOESUE
Rating: 1 stars
12/19/2003
HORRIBLE - the only word I can use to describe this recipe. I followed the recipe exactly and it was not good. Too much of a garlic taste too thick. Maybe I did something wrong. Definately will remove this from my recipe box. Read More
Helpful
(9)
9 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
MISTYGYRL
Rating: 5 stars
11/07/2003
I've been looking for this recipe and it tasted delicious and very easy to prepare. Read More
Helpful
(7)
SHOESUE
Rating: 1 stars
12/19/2003
HORRIBLE - the only word I can use to describe this recipe. I followed the recipe exactly and it was not good. Too much of a garlic taste too thick. Maybe I did something wrong. Definately will remove this from my recipe box. Read More
Helpful
(9)
Lillian
Rating: 3 stars
06/09/2008
This was good but not great! I had to add salt and pepper because it was a little bland. I think next time a may have to try a different recipe. Read More
Helpful
(7)
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MISTYGYRL
Rating: 5 stars
11/07/2003
I've been looking for this recipe and it tasted delicious and very easy to prepare. Read More
Helpful
(7)
Theresa
Rating: 5 stars
10/30/2006
Quick Easy Delicious recipe! Definitely a keeper. Read More
Helpful
(5)
doria
Rating: 5 stars
07/16/2017
This is such a simple soup to make and it goes a long way on flavor. And I had everything in my pantry to make it. I would just add celery to make this more like my Nonna made it. Don't skip on the grated parm! Deliziosa e riempimento! Read More
Helpful
(1)
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ncnurse
Rating: 1 stars
05/12/2010
I know there are different variations to recipes but why mess with the mail ingredients. First I had problems trying to find "cranberry beans"....no one knew what I was talking about. After it was done it didn't even look like the Pasta Fagioli that I am used to eating. I usually don't give a bad review..... Sorry.... Read More
Helpful
(1)
lorilu
Rating: 4 stars
12/19/2011
Very tasty and easy to prepare! I added a few more spices and used cannellini beans instead of cranberry beans (only because thats what I had on hand) but I didnt change the recipe much and it was great! Read More
Helpful
(1)
RLock
Rating: 5 stars
06/25/2018
Great reviews from dad and grandchildren. Yummy. Full of flavor. Will make again. Read More
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