A classic Italian pasta and bean soup with so many different possibilities! Adding a can of garbanzo beans to the recipe gives you one idea!
I've been looking for this recipe and it tasted delicious and very easy to prepare.
Read MoreHORRIBLE - the only word I can use to describe this recipe. I followed the recipe exactly and it was not good. Too much of a garlic taste, too thick. Maybe I did something wrong. Definately will remove this from my recipe box.
Read MoreHORRIBLE - the only word I can use to describe this recipe. I followed the recipe exactly and it was not good. Too much of a garlic taste, too thick. Maybe I did something wrong. Definately will remove this from my recipe box.
This was good but not great! I had to add salt and pepper because it was a little bland. I think next time a may have to try a different recipe.
I've been looking for this recipe and it tasted delicious and very easy to prepare.
Quick, Easy, Delicious recipe! Definitely a keeper.
This is such a simple soup to make, and it goes a long way on flavor. And I had everything in my pantry to make it. I would just add celery to make this more like my Nonna made it. Don't skip on the grated parm! Deliziosa e riempimento!
I know there are different variations to recipes, but why mess with the mail ingredients. First I had problems trying to find "cranberry beans"....no one knew what I was talking about. After it was done, it didn't even look like the Pasta Fagioli that I am used to eating. I usually don't give a bad review..... Sorry....
Very tasty and easy to prepare! I added a few more spices and used cannellini beans instead of cranberry beans (only because thats what I had on hand) but I didnt change the recipe much and it was great!
