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My review
Classic Italian Pasta e Fagioli
CLOVERPK
"A classic Italian pasta and bean soup with so many different possibilities! Adding a can of garbanzo beans to the recipe gives you one idea!"
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Ingredients
servings 454 calsOriginal recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- In a large pot, place cranberry beans and water. Bring to a boil. Cover pot and turn heat off. Allow to stand for one hour on burner.
- Drain beans and return to large cooking pot. Add wine, beef broth, and chicken broth. Bring to boil, cover and simmer for 30 minutes.
- Puree half of the beans. Return to the pot. Add the garlic, tomato paste, parsley, and farfalle pasta. Simmer gently, uncovered, for 25 to 30 minutes, or until pasta is tender and soup is thick. Stir in the grated Parmesan cheese. Garnish with drizzled olive oil, and additional grated Parmesan cheese.
Nutrition Facts
Per Serving: 454 calories; 6.9 g fat; 68.8 g carbohydrates; 27.1 g protein; 5 mg cholesterol; 965 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
8/28/2000
I've been looking for this recipe and it tasted delicious and very easy to prepare.
Most helpful critical review
2/5/2003
HORRIBLE - the only word I can use to describe this recipe. I followed the recipe exactly and it was not good. Too much of a garlic taste, too thick. Maybe I did something wrong. Definately ...
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2/5/2003
HORRIBLE - the only word I can use to describe this recipe. I followed the recipe exactly and it was not good. Too much of a garlic taste, too thick. Maybe I did something wrong. Definately ...
6/9/2008
This was good but not great! I had to add salt and pepper because it was a little bland. I think next time a may have to try a different recipe.
8/28/2000
I've been looking for this recipe and it tasted delicious and very easy to prepare.
7/15/2017
This is such a simple soup to make, and it goes a long way on flavor. And I had everything in my pantry to make it. I would just add celery to make this more like my Nonna made it. Don't skip...
12/19/2011
Very tasty and easy to prepare! I added a few more spices and used cannellini beans instead of cranberry beans (only because thats what I had on hand) but I didnt change the recipe much and it ...