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Ingredientsservings 375 cals
Original recipe yields 8 servings
- In a large skillet cook ground beef, ground pork, and onion until brown.
- In a large saucepan mix together the tomatoes, garlic, carrots, peas, water, bay leaves, olive oil, and salt. Add meat mixture. Bring to a boil. Cover partially, and reduce to a simmer. Cook for one hour, stirring occasionally.
Per Serving: 375 calories; 25.6 g fat; 11.3 g carbohydrates; 22.5 g protein; 83 mg cholesterol; 410 mg sodium. Full nutrition
ReviewsRead all reviews 3
I was not crazy about this recipe at all. I am 100% Italian and I have never eaten Ragu with this kind of recipe. If you really want to make it I suggest finding a more authentic Ragu recipe