A great way to use your aging veggies! Freeze any unused sauce for later use. Can be served as a side dish with a green salad and meat, or by itself as a main dish. Serve with your favorite large pasta noodle. Penne works well!

Laura
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook ground beef, ground pork, and onion until brown.

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  • In a large saucepan mix together the tomatoes, garlic, carrots, peas, water, bay leaves, olive oil, and salt. Add meat mixture. Bring to a boil. Cover partially, and reduce to a simmer. Cook for one hour, stirring occasionally.

Nutrition Facts

375 calories; 25.6 g total fat; 83 mg cholesterol; 410 mg sodium. 11.3 g carbohydrates; 22.5 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/20/2008
Its a great dish for a party or anything and enjoyable to the family Read More
(2)

Most helpful critical review

Rating: 1 stars
01/06/2009
I was not crazy about this recipe at all. I am 100% Italian and I have never eaten Ragu with this kind of recipe. If you really want to make it I suggest finding a more authentic Ragu recipe Read More
(13)
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
02/20/2008
Its a great dish for a party or anything and enjoyable to the family Read More
(2)
Rating: 1 stars
01/06/2009
I was not crazy about this recipe at all. I am 100% Italian and I have never eaten Ragu with this kind of recipe. If you really want to make it I suggest finding a more authentic Ragu recipe Read More
(13)
Rating: 5 stars
02/20/2008
Its a great dish for a party or anything and enjoyable to the family Read More
(2)
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Rating: 3 stars
06/10/2013
This recipe as is gave me some issues as is. However with a few adjustments we still ended up with a pretty good meal. I immediately added some chopped bacon to the meat because I wanted it to be a little more authentic and we don't care for canned peas so I also decided to omit them right off the bat. When I got the meat cooked and everything combined in the pan to simmer it was much too dry. I ended up adding a can of tomato paste an extra can of diced tomatoes and a can of tomato sauce. With these changes it turned out great. Will make again. Read More
(1)