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Sicilian Ragu

"A great way to use your aging veggies! Freeze any unused sauce for later use. Can be served as a side dish with a green salad and meat, or by itself as a main dish. Serve with your favorite large pasta noodle. Penne works well!"
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servings 375 cals
Original recipe yields 8 servings

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  1. In a large skillet cook ground beef, ground pork, and onion until brown.
  2. In a large saucepan mix together the tomatoes, garlic, carrots, peas, water, bay leaves, olive oil, and salt. Add meat mixture. Bring to a boil. Cover partially, and reduce to a simmer. Cook for one hour, stirring occasionally.

Nutrition Facts

Per Serving: 375 calories; 25.6 g fat; 11.3 g carbohydrates; 22.5 g protein; 83 mg cholesterol; 410 mg sodium. Full nutrition

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Read all reviews 3
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I was not crazy about this recipe at all. I am 100% Italian and I have never eaten Ragu with this kind of recipe. If you really want to make it I suggest finding a more authentic Ragu recipe

Its a great dish for a party or anything and enjoyable to the family

This recipe as is gave me some issues as is. However, with a few adjustments we still ended up with a pretty good meal. I immediately added some chopped bacon to the meat because I wanted it to ...