Rating: 4.5 stars 4.7
336 Ratings
  • 5 star values: 257
  • 4 star values: 67
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 2

This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you're set! Beef lovers can add in a half pound of ground chuck for a 'meatier' sauce.



Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a slow cooker saute together the onion, garlic, green pepper, and vegetable oil. Cook until onion is transparent.

  • Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground black pepper. Cook for 2 to 3 hours on low heat. Stir frequently.

  • Let sauce cool. Pour sauce into quart size freezer containers. Store in freezer.

  • When ready to use sauce, stir in can of tomato paste.


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Nutrition Facts

66 calories; protein 1.3g; carbohydrates 8.1g; fat 3.7g; sodium 483.6mg. Full Nutrition