Rating: 4.5 stars 4.7
336 Ratings
  • 5 star values: 257
  • 4 star values: 67
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 2

This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you're set! Beef lovers can add in a half pound of ground chuck for a 'meatier' sauce.

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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a slow cooker saute together the onion, garlic, green pepper, and vegetable oil. Cook until onion is transparent.

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  • Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground black pepper. Cook for 2 to 3 hours on low heat. Stir frequently.

  • Let sauce cool. Pour sauce into quart size freezer containers. Store in freezer.

  • When ready to use sauce, stir in can of tomato paste.

Tips

Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutrition Facts

66 calories; protein 1.3g; carbohydrates 8.1g; fat 3.7g; sodium 483.6mg. Full Nutrition
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