-
-
My review
Stephanie's Freezer Spaghetti Sauce
Stephanie Lane
"This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you're set! Beef lovers can add in a half pound of ground chuck for a 'meatier' sauce."
Added to shopping list.
Go to shopping list.
Ingredients
servings 66Original recipe yields 32 servings (3 quarts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a slow cooker saute together the onion, garlic, green pepper, and vegetable oil. Cook until onion is transparent.
- Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground black pepper. Cook for 2 to 3 hours on low heat. Stir frequently.
- Let sauce cool. Pour sauce into quart size freezer containers. Store in freezer.
- When ready to use sauce, stir in can of tomato paste.
You might also like
Footnotes
- Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 237311 Ratings
-
-
-
-
-
Most helpful positive review
8/28/2008
Excellent! I have made this for several years. I love to pile my freezer full and enjoy it all year long. I no longer make it in a crockpot. I found that the crockpot is too small and messy ...
Most helpful critical review
4/18/2006
Hey Hey! I made my own sauce! This is a great way to use up tomatoes about to go bad. I did not deviate from the recipe at all except to slow cook it on the stovetop instead of the crockpot. ...
Most helpful
Most positive
Least positive
Newest
8/28/2008
Excellent! I have made this for several years. I love to pile my freezer full and enjoy it all year long. I no longer make it in a crockpot. I found that the crockpot is too small and messy ...
9/22/2002
I did this in a lobster pot on the stove because there isn't a crock pot big enough for the bounty of tomatoes I had from the garden this year. The seasonings for this recipe are good and propo...
8/15/2002
Have made this recipe multiple times. The sauce is wonderful and I end up cooking it in the slow cooker overnight. Makes a LOT! Best served on tortallini and used for lasagna. I usually add ...
9/1/2008
This recipe was really good. I cut the recipe in half b/c that was all the tomatoes that I had. I needed a way to use my tomatoes and ones that a friend gave me. I did cook on low for about 6...
9/8/2005
I made minimal changes to this recipe when trying it for the first time - I peeled the tomatoes first (personal preference), reduced the sugar to only 1/8 cup, and reduced the salt to 1-1/2 tbls...
4/18/2006
Hey Hey! I made my own sauce! This is a great way to use up tomatoes about to go bad. I did not deviate from the recipe at all except to slow cook it on the stovetop instead of the crockpot. ...
9/17/2001
I just made this last night. It was a lot of chopping, but well worth it. I froze 3 batches and we ate a batch for dinner. It will be a real treat this winter. Everybody had seconds. This is...
8/15/2008
I did scald and peel my tomatoes first. I gave this 5 stars due to how great it tastes and how easy it was. I have spent a lot more on ingredients and time on other spaghetti sauces and this o...
9/27/2006
We loved this recipe and were able to use lots of our fresh garden tomatoes. I made it as outlined except added a full can of tomato paste, a few sliced mushrooms and a little extra seasoning (...