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Granola Blondies

Rated as 4.57 out of 5 Stars

"'A mix of taste good-for-you ingredients makes these chewy blond brownies impossible to pass up,' says Janet Farley of Snellville, Georgia. 'The granola adds crunch while dried fruit lends pleasing sweetness. I serve them to just about anybody who walks in our front door.'"
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Ingredients

40 m servings
Original recipe yields 12 servings

Directions

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  • Prep

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  1. In a mixing bowl, combine the egg, egg white, brown sugar and oil; mix well. Combine the flour, baking powder and salt; stir into sugar mixture just until blended. Stir in granola and cranberries (batter will be thick)
  2. Spread into a 9-in. square baking pan coated with nonstick cooking spray. Bake at 350 degrees F for 25-30 minutes or until golden and set. Cool on a wire rack. Cut into bars.

Footnotes

  • Nutritional Analysis: One brownie equals 256 calories, 6 g fat (1 g saturated fat), 18 mg cholesterol, 173 mg sodium, 49 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 3 starch, 1/2 fat.

Reviews

Read all reviews 12
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These were OUTSTANDING!!! I did cut the sugar to 3/4 C, and I used a second whole egg in place of the single egg white. I, too, used some granola I had (cherry vanilla!) and I used "mixed berry...

Most helpful critical review

This was....different. I was looking to use up a bit of maple/brown sugar granola that I had sitting around. They were super sweet. If I were to make these again, I would cut back on the brown s...

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These were OUTSTANDING!!! I did cut the sugar to 3/4 C, and I used a second whole egg in place of the single egg white. I, too, used some granola I had (cherry vanilla!) and I used "mixed berry...

I searched for a recipe to get rid of some chocolate granola that no one in our family liked. I used a cup of chocolate chips instead of the cherries and following the advice of other reviewers...

This was....different. I was looking to use up a bit of maple/brown sugar granola that I had sitting around. They were super sweet. If I were to make these again, I would cut back on the brown s...

Love these! Followed others advice to use 2 eggs & only 3/4 c. sugar & were plenty sweet with dried cranberries & white chocolate chips. Made a 2nd batch with canned pumpkin & spices instead of...

Everyone loved these! I used up some of a giant batch of homemade granola and pressed the dough onto a baking sheet. Delicious!

I liked this a lot as a base recipe to tinker with. This is/can be a great quick morning breakfast. Like others, I reduced the sugar to 3/4 cup, used 2 whole eggs and left out the cranberries (o...

Wonderful! I make goodies for my baristas, and they love this one! But I also put in chocolate chips in place of 1C of the cranberries...

Followed KitchenWitch's review. These were terrific! The 9x13 pan was empty in less that 48 hrs!

I followed KitchenWitch's suggestions and I think they came out really good. I really liked the texture.