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My review
Smoked Salmon Vodka Cream Sauce
Fatima
"A rich and creamy sauce that will complement your favorite pasta. Easy to double or triple if you need more than two servings' worth. Serve with your favorite pasta."
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Ingredients
servings 282Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- In a large saucepan saute butter and onion with smoked salmon. Once the pan begins to lightly smoke, pull saucepan away from heat source and add the Vodka.
- When the Vodka has burned off, return the sauce to heat source and mix in the tomatoes, tomato sauce and heavy cream.
- Season sauce with salt, pepper, nutmeg, and chile pepper. Reduce sauce to desired consistency; serve.
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Reviews
Read all reviews 6576 Ratings
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Most helpful positive review
12/28/2002
My dinner guests really enjoyed this one. Make sure you do burn off the vodka though, because I didn't at first and it was WAY too strong, like taking a bite out of a shot of vodka or something...
Most helpful critical review
8/25/2002
Not what I was expecting, and we won't make it again. We used a high quality smoked salmon, but it tasted fishy to my husband and I.
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12/28/2002
My dinner guests really enjoyed this one. Make sure you do burn off the vodka though, because I didn't at first and it was WAY too strong, like taking a bite out of a shot of vodka or something...
11/23/2004
This is tasty. Be careful not to over salt, as the smoked salmon will add a lot of saltieness to the sauce. This recipe makes a pretty small amount of sauce, so if you're serving more than 2 or ...
7/29/2002
I am from Scotland, the home of smoked salmon and it took this great American site to show me the best ever recipe for smoked salmon. Everyone who tries it wants to know the recipe.
1/30/2011
oh this is good!!!...i doubled the recipe to use up the ingreds i had...the only thing i changed was to use sweet red pepper (chopped) instead of fresh tomatoes coz i didnot have them and used '...
6/21/2007
Made this last night for dinner with my boyfriend and it was fabulous! Very easy and elegant. Served it over farfalle with sauteed asparagus spears on the side. I added two cloves of garlic a...
4/22/2002
I found this recipe to be wonderful with my home-made smoked salmon but, very, very rich. I subsituted 1% milk with half & half instead of the heavy cream. The cayene pepper gave it just the r...
2/25/2003
My husband and I really enjoyed this meal. I started out with a pretty deep sauce pot and was able to burn the Vodka by removing the pot from the heat and lighting it with a match. We'll defin...
10/1/2008
I made this with some salmon fillets that I baked in the oven. I really liked it (although I wish I had added some garlic) but Husband wasn't so keen on the vodka flavor. He also didn't much lik...
9/6/2007
Yummy! I made a few changes. I didn't have any smoked salmon on hand so I used one can of pink salmon. I also switched the butter for garlic butter. It came out great! Very easy to prepare.