Recipes

Smoked Salmon Vodka Cream Sauce

Name: Smoked Salmon Vodka Cream Sauce
Ingredients: 1 tablespoon butter; 1 tablespoon finely diced onion; 0.5 cup diced smoked salmon; 2 fluid ounces vodka; 0.25 cup heavy whipping cream; 0.25 cup chopped tomatoes; 0.5 cup tomato sauce; salt to taste; ground black pepper to taste; 1 pinch ground nutmeg; 0.125 tablespoon cayenne pepper

4.3

(76)

65 Reviews

8 Photos

A rich and creamy sauce that will complement your favorite pasta. Easy to double or triple if you need more than two servings' worth. Serve with your favorite pasta.

Recipe by Fatima

Updated on July 14, 2022

8

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon butter
1 tablespoon finely diced onion
½ cup diced smoked salmon
2 fluid ounces vodka
¼ cup heavy whipping cream
¼ cup chopped tomatoes
½ cup tomato sauce
salt to taste
ground black pepper to taste
1 pinch ground nutmeg
⅛ tablespoon cayenne pepper

Directions

In a large saucepan saute butter and onion with smoked salmon. Once the pan begins to lightly smoke, pull saucepan away from heat source and add the Vodka.
When the Vodka has burned off, return the sauce to heat source and mix in the tomatoes, tomato sauce and heavy cream.
Season sauce with salt, pepper, nutmeg, and chile pepper. Reduce sauce to desired consistency; serve.

Nutrition Facts (per serving)

282	Calories
19g	Fat
6g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 282
% Daily Value *
Total Fat 19g	24%
Saturated Fat 11g	55%
Cholesterol 64mg	21%
Sodium 642mg	28%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	5%
Total Sugars 4g
Protein 8g
Vitamin C 8mg	40%
Calcium 38mg	3%
Iron 1mg	6%
Potassium 356mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.