Smoked Salmon Vodka Cream Sauce


A rich and creamy sauce that will complement your favorite pasta. Easy to double or triple if you need more than two servings' worth. Serve with your favorite pasta.

2 servings


  • 1 tablespoon butter

  • 1 tablespoon finely diced onion

  • ½ cup diced smoked salmon

  • 2 fluid ounces vodka

  • ¼ cup heavy whipping cream

  • ¼ cup chopped tomatoes

  • ½ cup tomato sauce

  • salt to taste

  • ground black pepper to taste

  • 1 pinch ground nutmeg

  • tablespoon cayenne pepper


  1. In a large saucepan saute butter and onion with smoked salmon. Once the pan begins to lightly smoke, pull saucepan away from heat source and add the Vodka.

  2. When the Vodka has burned off, return the sauce to heat source and mix in the tomatoes, tomato sauce and heavy cream.

  3. Season sauce with salt, pepper, nutmeg, and chile pepper. Reduce sauce to desired consistency; serve.

Nutrition Facts (per serving)

282 Calories
19g Fat
6g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 282
% Daily Value *
Total Fat 19g 24%
Saturated Fat 11g 55%
Cholesterol 64mg 21%
Sodium 642mg 28%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 5%
Total Sugars 4g
Protein 8g
Vitamin C 8mg 40%
Calcium 38mg 3%
Iron 1mg 6%
Potassium 356mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.