Rating: 4.5 stars 4.5
48 Ratings
  • 5 star values: 32
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

INDIANA--'When I think of food and summer, I think of our county fair in July. My three sons and I have competed in a lot of 4-H cooking contests. I enter 15 or more food items every year in the open show. 'I've found Taste of Home to be a great source for prize winning recipes. My recipe for Sky-High Biscuits (below) never fails to win a ribbon. They're moist, high and flaky, with a wonderful wheat flavor.' --Ruth Burrus, Zionsville

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine the first six ingredients. Cut in butter until crumble. Combine egg and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10-15 times. Roll out to 1-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 450 degrees F for 10-15 minutes or until golden brown.

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Nutrition Facts

237 calories; protein 4.8g; carbohydrates 26.8g; fat 12.7g; cholesterol 47.6mg; sodium 360.8mg. Full Nutrition
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