Rating: 4.5 stars
44 Ratings
  • 5 star values: 21
  • 4 star values: 16
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

I made this with taco leftovers and my family loved it. I think it works best with fettuccine, but you can use your favorite pasta.

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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in a large pot of boiling salted water until al dente. Drain.

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  • Meanwhile, in a large skillet cook ground beef. Drain excess grease. Add taco seasoning packet as directed on package.

  • Transfer pasta to a large bowl. Toss with cooked meat mixture, prepared cheese, and tomatoes. If desired, add sliced olives. Season to taste with salt, pepper, and garlic powder. Sprinkle with grated Parmesan cheese. Serve immediately.

Nutrition Facts

552 calories; protein 25.8g; carbohydrates 58.4g; fat 24g; cholesterol 66.9mg; sodium 939.2mg. Full Nutrition
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