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Five-Can Chili

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"'Who says a thick hearty chili has to simmer all day on the stove?' asks Jo Mann. With five canned goods and zero prep time, a warm pot of this zesty specialty is a snap for the Westover, Alabama cook to whip up."
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10 m servings
Original recipe yields 6 servings


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  1. In a saucepan, combine all ingredients; heat through.


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