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Cordon Bleu Stromboli

Rated as 4 out of 5 Stars

"In Madison, Minnesota, Diane Schuelke gets the taste of chicken cordon bleu without all the work. She rolls Swiss cheese and deli meats into a swirled sandwich loaf that bakes to a golden brown. 'My entire gang looks forward to this dinner,' she shares."
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Ingredients

40 m servings
Original recipe yields 6 servings

Directions

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  1. On a lightly floured surface, roll dough into a 10-in. x 8-in. rectangle; spread with butter. Top with ham, cheese and chicken. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise for 20 minutes. Bake at 350 degrees F for 25-30 minutes or until golden brown. Refrigerate leftovers.

Reviews

Read all reviews 12
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I wanted more of a "cordon bleu" taste so I kicked this one up with 1-2 tbs chopped onion and 1 t of minced garlic. I also added some some ground mustard and nutmeg and fresh parsley for garnish...

Most helpful critical review

This was ok. Used leftover roasted chicken and diced ham. The dough was a little too much for the filling though. Thanks for sharing this!

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I wanted more of a "cordon bleu" taste so I kicked this one up with 1-2 tbs chopped onion and 1 t of minced garlic. I also added some some ground mustard and nutmeg and fresh parsley for garnish...

My family loved this recipe! Following some of the reviews to add more spices, I added poultry seasoning, garlic herb seasoning, substituted the swiss cheese for shredded parmesan cheese, use...

Used this a a jumping off point. We used Una's Beer Dough recipe and used a honey mustard dressing within the stromboli. It was amazing.

Very tasty and easy. Only change for next time will be omission of butter, it really isn't necessary.

I used pizza dough and subbed dijon mustard for the butter. This is a great way to lightn up traditional stromboli. Thanks for the recipe.

We really liked this for a quick dinner. For a little more flavor, I added 2-3 Tbsp. spicy mustard. Very good, the 3-year old even approved!

This was ok. Used leftover roasted chicken and diced ham. The dough was a little too much for the filling though. Thanks for sharing this!

I have brought this dish to many Holiday parties and it always gets rave reviews! I buy 2 rolls of bread dough. Pizza dough was a little too much. I also add honey mustard between the layers ...

As written it's a little bland, but this has so much potential. My 3 year old ate this without prompting, and even asked for more. Even my picky husband said it wasn't bad and that he would eat ...