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My review
Last-Minute Cranberry Relish
Cathy Rogers
"Feature this no-fuss relish alongside your bird or roast and just wait for compliments. 'One year I brought this to a church Thanksgiving dinner,' recalls Cathy Rogers of Ashewille, North Carolina. 'Several people asked what spices I used to make it so terrific."
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Ingredients
15 m servingsOriginal recipe yields 8 servings
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Directions
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Reviews
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6/26/2008
This is an easy and refreshing salad. I added a can of mandarin oranges and left out the pie spice since I didn't have it. Yum!
12/24/2007
I didn't think I'd ever find a cranberry recipe I liked better than my great-grandma's but this one has. It is super super quick, and oh so delicious!
11/26/2006
This was great! Quick, easy and a delicious new twist on cranberry sauce. I only had chunk pineapple, but it was still great. I'll be using this for Christmas Dinner!
12/2/2011
I've made this three years in a row now. It's simple and tastes great. I've used mandarin oranges in place of the pineapple once and really enjoyed it.