Rating: 4.5 stars
405 Ratings
  • 5 star values: 242
  • 4 star values: 120
  • 3 star values: 26
  • 2 star values: 12
  • 1 star values: 5

I created this recipe for my wife. You can't go wrong with pasta, garlic, chicken, Romano cheese, and sun dried tomatoes! Steamed asparagus makes a great side dish.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.

  • Meanwhile, melt butter in a large saucepan. Add garlic cloves and cook until garlic browns. Add the cream of chicken soup and milk, stirring until smooth. Stir in the dried parsley, salt, and ground fresh pepper. Let simmer for 2 to 3 minutes. Add bite size chicken pieces and hydrated sun dried tomatoes. Simmer for 6 to 8 minutes. Mix in grated Romano cheese.

  • Toss cooked and drained pasta with chicken sauce. Serve warm.

Nutrition Facts

438 calories; protein 21.4g; carbohydrates 46.3g; fat 18.9g; cholesterol 67.6mg; sodium 537mg. Full Nutrition