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My review
White Bean 'n' Ham Soup
Bissy Crosby
"'White Bean 'n' Ham Soup, for example is a winner on all three levels,' she explains. 'It's economical quick and yummy!' Bissy notes that while canned beans make this hearty main dish a fast fix, you can say money by soaking and cooking dry beans instead."
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Ingredients
30 m servingsOriginal recipe yields 6 servings
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Reviews
Read all reviews 128163 Ratings
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Most helpful positive review
12/31/2008
I rate this recipe a 4, because it was a good start but I felt it needed more. I made the following changes. I used a left over ham bone and cooked that in half water/half chicken broth and coo...
Most helpful critical review
12/16/2010
How in the world can this make 6 servings? I followed the recipe as it was laid out and it only made 3 servings for my family. The soup was ok but I felt it had too much carrot. If you make this...
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12/31/2008
I rate this recipe a 4, because it was a good start but I felt it needed more. I made the following changes. I used a left over ham bone and cooked that in half water/half chicken broth and coo...
1/29/2008
This is my first attempt at homemade soup and it came out fantastic! I made changes as others suggested though, used low sodium chicken broth instead of water, added celery and minced garlic to ...
12/3/2007
Ham & Bean soup is my husband's favorite, and I've never made it for him until yesterday when I made this recipe. This soup is divine! I doubled it as I wanted leftovers, and I bet it tastes e...
1/23/2007
We enjoyed this dish very much... once I tweaked it to our taste. I added minced garlic & ham hocks to the soup & let it simmer for about 2 hours. This made it much more flavorful.
2/1/2011
So easy and so good. Followed the recipe, and we had a hot, hearty soup for dinner in no time.
11/23/2006
Excellent! I've made this several times when time is short and we needed a hearty soup. Great as leftovers as well.
10/20/2010
We really enjoyed this fast, hearty soup. I did use chicken broth instead of water, but next time I would use half water and half broth. Thanks for the wonderful recipe.
3/10/2009
This was a good and very easy recipe. I only used one can of beans and kept them whole, then thickened the soup with instant potato flakes. That added some extra flavor, but it was still a littl...