*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was great! Used cherry tomatoes cut in half 2 ears corn on the cob cut off. Did not have red wine vinegar used Balsamic vidalia onions.You could use any small pasta followed directions for rest of recipe..yum. Great with all the fresh summer produce.
Yummy. A tasty summer dish - hot or cold. I modified the dish slightly but it turned out well. I used more corn (2 cups) and threw in an entire 19 oz can of black beans. I also used fresh instead of dried basil (1/2 cup). Instead of parmesan I used feta with pleasing results. I also used way less oil (only 1 tbsp). Otherwise pretty tasty.. I'd wait for the summer tomatoes for this dish.:)
Wow!! Kids raved and hubby loved it! I was out of green onions so I added 1/4 tsp dried minced onion. Used rotini for the pasta and of course added a little garlic powder cause everything's better with garlic! Thanks for the great quick recipe.
This was very enjoyable and fresh-tasting. I used white corn off the cob fresh garden tomatoes balsamic vinegar and whole wheat thin spaghetti. We had this for dinner tonight with Savory Garlic Marinated Steaks corn on the cob Pineapple Lemonade Spritzers and Grilled Peaches and Cream. It was a sensational dinner and the best I've had in a long time!
I have been looking for a recipe like this for a long time. We have go to a resturant that has corn and tomato linguini and I wanted to make it at home. This fits the bill perfectly. I left out the scallions (personal taste) - I will make this often!!