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My review
Pasta with Fresh Tomatoes and Corn
SimmiG
"This is a great summertime and end of summer pasta. It is a a great way to use all those garden tomatoes and fresh corn. It takes almost no time to prepare and tastes delicious! Feel free to use your favorite pasta. I use thin spaghetti."
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Ingredients
30 m servings 440 calsOriginal recipe yields 3 servings (3 to 4 servings)
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Directions
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Ready In
- In a large pot with boiling salted water cook pasta until al dente. Drain.
- Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, and dried basil. Add salt and pepper to taste. Stir in the tomatoes, corn kernels, and scallions. Let sit for 5 to 10 minutes.
- Toss pasta with tomato mixture. Sprinkle with grated parmesan cheese. Garnish with fresh basil, if desired.
Nutrition Facts
Per Serving: 440 calories; 20.9 g fat; 53.8 g carbohydrates; 11.8 g protein; 56 mg cholesterol; 61 mg sodium. Full nutrition
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Reviews
Read all reviews 110141 Ratings
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Most helpful positive review
7/18/2004
This was great! Used cherry tomatoes cut in half, 2 ears corn on the cob, cut off. Did not have red wine vinegar, used Balsamic,vidalia onions.You could use any small pasta, followed directions ...
Most helpful critical review
5/21/2010
Very Very bland AND I added 3 times the amount of Basil! I will not make again!
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7/18/2004
This was great! Used cherry tomatoes cut in half, 2 ears corn on the cob, cut off. Did not have red wine vinegar, used Balsamic,vidalia onions.You could use any small pasta, followed directions ...
2/24/2005
Yummy. A tasty summer dish - hot or cold. I modified the dish slightly, but it turned out well. I used more corn (2 cups) and threw in an entire 19 oz can of black beans. I also used fresh i...
8/10/2005
Wow!! Kids raved and hubby loved it! I was out of green onions, so I added 1/4 tsp dried minced onion. Used rotini for the pasta, and of course added a little garlic powder cause everything's ...
9/3/2006
Really fast and tasty. My husband thinks to make it a 5 star recipe it should have bacon (and really EVERYTHING is improved with bacon).
9/11/2006
I added red pepper, garlic and zuchinni. It was truly delicious. I also used parmisan shredded cheese.
8/30/2007
This was very enjoyable and fresh-tasting. I used white corn off the cob, fresh garden tomatoes, balsamic vinegar and whole wheat thin spaghetti. We had this for dinner tonight with Savory Gar...
8/10/2006
I have been looking for a recipe like this for a long time. We have go to a resturant that has corn and tomato linguini and I wanted to make it at home. This fits the bill perfectly. I left o...
5/15/2001
Delicious and light summer dish. The parmasean makes all the difference, so use the "real" stuff!