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Pasta with Fresh Tomatoes and Corn

Rated as 4.47 out of 5 Stars
49

"This is a great summertime and end of summer pasta. It is a a great way to use all those garden tomatoes and fresh corn. It takes almost no time to prepare and tastes delicious! Feel free to use your favorite pasta. I use thin spaghetti."
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Ingredients

30 m servings 440
Original recipe yields 3 servings (3 to 4 servings)

Directions

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  1. In a large pot with boiling salted water cook pasta until al dente. Drain.
  2. Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, and dried basil. Add salt and pepper to taste. Stir in the tomatoes, corn kernels, and scallions. Let sit for 5 to 10 minutes.
  3. Toss pasta with tomato mixture. Sprinkle with grated parmesan cheese. Garnish with fresh basil, if desired.

Nutrition Facts


Per Serving: 440 calories; 20.9 53.8 11.8 56 61 Full nutrition

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Reviews

Read all reviews 143
  1. 184 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This was great! Used cherry tomatoes cut in half, 2 ears corn on the cob, cut off. Did not have red wine vinegar, used Balsamic,vidalia onions.You could use any small pasta, followed directions ...

Most helpful critical review

Very Very bland AND I added 3 times the amount of Basil! I will not make again!

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This was great! Used cherry tomatoes cut in half, 2 ears corn on the cob, cut off. Did not have red wine vinegar, used Balsamic,vidalia onions.You could use any small pasta, followed directions ...

Yummy. A tasty summer dish - hot or cold. I modified the dish slightly, but it turned out well. I used more corn (2 cups) and threw in an entire 19 oz can of black beans. I also used fresh i...

Wow!! Kids raved and hubby loved it! I was out of green onions, so I added 1/4 tsp dried minced onion. Used rotini for the pasta, and of course added a little garlic powder cause everything's ...

Really fast and tasty. My husband thinks to make it a 5 star recipe it should have bacon (and really EVERYTHING is improved with bacon).

This was very enjoyable and fresh-tasting. I used white corn off the cob, fresh garden tomatoes, balsamic vinegar and whole wheat thin spaghetti. We had this for dinner tonight with Savory Gar...

I added red pepper, garlic and zuchinni. It was truly delicious. I also used parmisan shredded cheese.

I have been looking for a recipe like this for a long time. We have go to a resturant that has corn and tomato linguini and I wanted to make it at home. This fits the bill perfectly. I left o...

Delicious and light summer dish. The parmasean makes all the difference, so use the "real" stuff!

Very tasty recipe. Can be served hot or cold.