Recipes Main Dishes Pasta Pasta with Fresh Tomatoes and Corn 4.5 (191) 148 Reviews 23 Photos This is a great summertime and end of summer pasta. It is a a great way to use all those garden tomatoes and fresh corn. It takes almost no time to prepare and tastes delicious! Feel free to use your favorite pasta. I use thin spaghetti. Recipe by Simmi G Updated on August 16, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 23 23 23 23 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 3 Yield: 3 to 4 servings Jump to Nutrition Facts Ingredients 8 ounces pasta 4 tablespoons olive oil 2 tablespoons red wine vinegar ½ cup whole corn kernels, cooked 4 tomatoes, chopped ½ cup chopped green onions 1 teaspoon dried basil salt to taste ground black pepper to taste 1 tablespoon grated Parmesan cheese 2 teaspoons chopped fresh basil (Optional) Directions In a large pot with boiling salted water cook pasta until al dente. Drain. Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, and dried basil. Add salt and pepper to taste. Stir in the tomatoes, corn kernels, and scallions. Let sit for 5 to 10 minutes. Toss pasta with tomato mixture. Sprinkle with grated parmesan cheese. Garnish with fresh basil, if desired. I Made It Print Nutrition Facts (per serving) 440 Calories 21g Fat 54g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 440 % Daily Value * Total Fat 21g 27% Saturated Fat 3g 16% Cholesterol 56mg 19% Sodium 61mg 3% Total Carbohydrate 54g 20% Dietary Fiber 6g 22% Total Sugars 6g Protein 12g Vitamin C 26mg 131% Calcium 70mg 5% Iron 4mg 21% Potassium 658mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved