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Jambalaya Mix

Rated as 4 out of 5 Stars

"Keep Sybil Brown's zippy jambalaya mix on hand and a full-flavored meal is never far away. The Highland, California cook add shrimp, smoked sausage and a few other easy ingredients to the nicely seasoned rice mix to create a speedy skillet sensation."
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10 m servings
Original recipe yields 12 servings


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  • Prep

  • Ready In

  1. In an airtight container, combine the first 10 ingredients. Store in a cool dry place for up to 6 months.
  2. To prepare jambalaya: In a saucepan, bring water and green pepper to a boil. Stir in 1 cup jambalaya mix; return to a boil. Reduce heat; cover and simmer for 18-20 minutes or until rice is tender. In another saucepan, heat tomato sauce and sausage. Cook shrimp in boiling water until pink; drain. Stir into sausage mixture. Serve over rice mixture. Yield: 4-6 servings.


Read all reviews 4
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Good start for a really good jambalaya seasoning mix. I did modify it a bit b/c I like to use fresh ingredients in place of (or combined with) some of the dry, like minced garlic, chopped onion...

I made it by request by my daughter's friend. We were not super crazy about it. It may just be because it's not our thing. If it is, you might give it 5 stars.

Alrighty, this recipe was very delicious! Next time I am going to add fresh garlic, and more bell pepper. I did add fresh onion, and I went without the chives. I didn't have celery flakes like I...

Not at all like the jambalaya I had at a Cajun restaurant. I used a combination of fresh and dried ingredients, and followed all of the previous reviewer's changes. I added in a zucchini, diced....