Tomato Corn Chowder
Ingredients50 m servings
- In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels. drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. Add the corn, tomatoes and potatoes. Cook over medium heat for 25-30 minutes or until potatoes are tender. Sprinkle with bacon.
ReviewsRead all reviews 4
This was a good vegetable dish, but it wasn't the best of chowders. I "tweaked" it -- a lot -- by substituting the meat from 3 pre-cooked pork chops for the bacon and 4 large fresh tomatoes (cho...
Like the others - I tweaked the recipe too! I only needed about 4 servings, so...sauteed the onion in olive oil since I used pre-cooked bacon - 1 can chicken broth, 1 can CREAMED corn, 1 can di...
What makes this recipe is the sour cream at the end. Mix it in and what a great soup.