Seasoned Flank Steak
Ingredients20 m servings
- In a large resealable plastic bag, combine the first four ingredients; add steak. Seal bag and turn to coat; refrigerate for 1-2 hours, turning occasionally.
- Grill steak, uncovered, over medium-hot heat for 6-12 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
ReviewsRead all reviews 13
I Tried this last night and was pleasantly surprised at how good the flavors went with the steak. I only had 1 hour to let it marinate and I actually broiled it on Low broil about 8 minutes a th...
I substituted a teaspoon of regular black pepper for the tablespoon of lemon pepper (wife doesn't like lemon pepper) and added a teaspoon of chopped garlic. It turned out fantastic! I used this ...
I didn't have soy sauce to make our usual marinade, so I found this one and thought I'd give it a try. Delish! My husband (and kids) loved it, as did I. Totally different flavors than the usu...
Very good flavor. Didn't have lemon-pepper on hand, so I substituted w/ garlic-pepper and added a tbsp. of lemon juice. Turned out very tasty and all 3 kids enjoyed it (7, 6 and 3 yrs old).
I made this for my mom and sister last night and my sister mentioned again today how good this was! It was delicious! I'll probably be making this again next week, but i think i'm gonna make san...
It didn't take very long to marinate. I added a pinch of nutmeg too, which really helped.
Hubby LOVED it!! He kept talking about how good it was! This is definitely a KEEPER recipe!! ... And I LOVE how easy it is! It's super good and super easy. 5 star rating from me! Thanks Betty!