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My review
Noodles Romanoff I
dgcookie
"A creamy classic just like you remember."
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Ingredients
servings 275Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- In a large pot with boiling salted water cook egg noodles until al dente. Drain.
- In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.
- Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.
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Reviews
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4/14/2000
My husband and I enjoyed this recipe; however, I prefer to know the measurements of the ingredients (minced onion and garlic and Worcestershire sauce). Also, it never mentioned when to put the ...
9/30/2001
I was disappointed in this recipe. The noodles were dry and bland. I think it needed more cheddar cheese.
7/26/2009
This had great flavor. I do think that adding a little more sour cream makes it creamier and a less dry in the end. I think it could be better is is was not as dry.
12/19/2013
This is a good idea, but it only tasted great after I added more cheddar and sour cream. I used spaghetti squash instead of pasta.