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Noodles Romanoff I

"A creamy classic just like you remember."
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servings 275 cals
Original recipe yields 6 servings

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  1. In a large pot with boiling salted water cook egg noodles until al dente. Drain.
  2. In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.
  3. Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.

Nutrition Facts

Per Serving: 275 calories; 12.2 g fat; 29.4 g carbohydrates; 11.8 g protein; 57 mg cholesterol; 399 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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Sooooo yummy! Quick and easy, and the leftovers are great!

My husband and I enjoyed this recipe; however, I prefer to know the measurements of the ingredients (minced onion and garlic and Worcestershire sauce). Also, it never mentioned when to put the ...

I was disappointed in this recipe. The noodles were dry and bland. I think it needed more cheddar cheese.

This had great flavor. I do think that adding a little more sour cream makes it creamier and a less dry in the end. I think it could be better is is was not as dry.

This is a good idea, but it only tasted great after I added more cheddar and sour cream. I used spaghetti squash instead of pasta.