Noodles Romanoff I

3.1
(7)

A creamy classic just like you remember.

2
2
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (8 ounce) package wide egg noodles

  • 1 (8 ounce) container cottage cheese

  • 1 (8 ounce) container sour cream

  • ¼ tablespoon finely chopped onion

  • ¼ teaspoon minced garlic

  • ½ teaspoon Worcestershire sauce

  • 1 dash hot pepper sauce

  • ½ teaspoon salt

  • 2 tablespoons shredded Cheddar cheese

Directions

  1. In a large pot with boiling salted water cook egg noodles until al dente. Drain.

  2. In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.

  3. Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.

Nutrition Facts (per serving)

275 Calories
12g Fat
29g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 275
% Daily Value *
Total Fat 12g 16%
Saturated Fat 7g 35%
Cholesterol 57mg 19%
Sodium 399mg 17%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 12g
Vitamin C 1mg 3%
Calcium 100mg 8%
Iron 2mg 9%
Potassium 185mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love