Recipes Pasta and Noodles Noodle Recipes Noodles Romanoff I 3.1 (7) 5 Reviews 2 Photos A creamy classic just like you remember. Recipe by dgcookie Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package wide egg noodles 1 (8 ounce) container cottage cheese 1 (8 ounce) container sour cream ¼ tablespoon finely chopped onion ¼ teaspoon minced garlic ½ teaspoon Worcestershire sauce 1 dash hot pepper sauce ½ teaspoon salt 2 tablespoons shredded Cheddar cheese Directions In a large pot with boiling salted water cook egg noodles until al dente. Drain. In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm. I Made It Print Nutrition Facts (per serving) 275 Calories 12g Fat 29g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 275 % Daily Value * Total Fat 12g 16% Saturated Fat 7g 35% Cholesterol 57mg 19% Sodium 399mg 17% Total Carbohydrate 29g 11% Dietary Fiber 1g 4% Total Sugars 1g Protein 12g Vitamin C 1mg 3% Calcium 100mg 8% Iron 2mg 9% Potassium 185mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved