A creamy classic just like you remember.

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot with boiling salted water cook egg noodles until al dente. Drain.

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  • In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.

  • Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.

Nutrition Facts

275 calories; protein 11.8g 24% DV; carbohydrates 29.4g 10% DV; fat 12.2g 19% DV; cholesterol 56.5mg 19% DV; sodium 399.2mg 16% DV. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/13/2007
Sooooo yummy! Quick and easy and the leftovers are great! Read More
(4)

Most helpful critical review

Rating: 3 stars
12/04/2002
My husband and I enjoyed this recipe; however I prefer to know the measurements of the ingredients (minced onion and garlic and Worcestershire sauce). Also it never mentioned when to put the cheese in so I used shredded cheese and mixed it in before baking. Read More
(4)
7 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
11/13/2007
Sooooo yummy! Quick and easy and the leftovers are great! Read More
(4)
Rating: 3 stars
12/03/2002
My husband and I enjoyed this recipe; however I prefer to know the measurements of the ingredients (minced onion and garlic and Worcestershire sauce). Also it never mentioned when to put the cheese in so I used shredded cheese and mixed it in before baking. Read More
(4)
Rating: 3 stars
08/29/2002
I was disappointed in this recipe. The noodles were dry and bland. I think it needed more cheddar cheese. Read More
(3)
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Rating: 3 stars
07/27/2009
This had great flavor. I do think that adding a little more sour cream makes it creamier and a less dry in the end. I think it could be better is is was not as dry. Read More
(2)
Rating: 4 stars
12/19/2013
This is a good idea but it only tasted great after I added more cheddar and sour cream. I used spaghetti squash instead of pasta. Read More
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