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Impossible Pumpkin Pie

"Because you don't need to fuss with a crust, this twist on the classic Thanksgiving standby may be the easiest pie you've ever prepared. 'I'm a working mother a rely on this moist dessert every year for the holidays,' says Linda Cummings of Atoka, Tennessee."
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Ingredients

1 h servings
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

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  1. In a blender, combine the eggs, milk, pumpkin, sugar, biscuit mix, butter, allspice and vanilla. Cover and process until smooth. Pour into a greased 9-in. pie plate (dish will be full).
  2. Bake at 350 degrees F for 50-55 minutes or until a knife inserted near the center comes out clean. Serve with whipped topping if desired.

Reviews

Read all reviews 23
  1. 31 Ratings

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Most helpful positive review

This was a very tasty pie. I changed a few things instead of using solid pack pumpkin I used the Libby pumpkin pie ready pumpkin and reduced the sugar amount to 1/2 cup and the allspice to 1 tea...

Most helpful critical review

Horrible flavor. Whole family hated it. Will not make again.

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This was a very tasty pie. I changed a few things instead of using solid pack pumpkin I used the Libby pumpkin pie ready pumpkin and reduced the sugar amount to 1/2 cup and the allspice to 1 tea...

So simple and easy to do! I mixed everything in a food processor, then poured into a buttered pie dish and baked. Great flavor for such little effort. Thank you Linda Cummings for sharing!

easy and very tasty

This recipe was amazing!!! My son loves pumpkin pie and for his birthday I decided to make that instead of cake. When I found this recipe I decided to do this instead. I did use Libby's like ...

I made this using reduced fat Bisquick, Egg Beaters and Splenda and Pumpkin Pie Spice instead of allspice. The flavor was pretty good but the aftertaste left something to be desired. I have a...

The best thing about this pie is its very pumpkiny flavor and it's super easy to throw together. I love the concept of the "impossible" pies made with Bisquick, because it makes its own crust. ...

I cannot believe how easy and how GOOD this is! Everything in the blender and then into the pan! My family LOVED it! Thank you! This is a keeper!

I had to sub a few ingredients to make this allergy free for my family (gluten and dairy issues), but it came out beautiful and delicious!! Loved that I didn't have to fuss with making a gluten...

I have never made a pumpkin pie before so I chose this one because it was so easy... I mean really all you have to do is put the ingredients into a blender! There are a few things I would have c...