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My review
Fire and Ice Pasta
Patti Rotman
"Delicious bow tie pasta with a bite! Feel free to use penne or rotini pasta for a change of pace!"
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Ingredients
servings 1027Original recipe yields 7 servings (6 to 8 servings)
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Directions
{{model.addEditText}} Print- In a large bowl mix together the basil, diced tomatoes, garlic, olives, olive oil, salt, pepper, chives, sun dried tomatoes, and red pepper chile flakes. Cover and place in refrigerator for a few hours or overnight.
- Remove sauce from refrigerator 2 hours before serving, to allow ingredients to come to room temperature.
- In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
- Toss cooked pasta with room temperature sauce. Sprinkle with goat cheese, if desired.
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Reviews
Read all reviews 1619 Ratings
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Most helpful positive review
3/27/2000
This is a very taste recipe and it is easy! ! I made a few modifications. I used one cup of olive oil and next time I will reduce that to 3/4-1/2 cup. I also use kalamata greek olives rather t...
Most helpful critical review
2/22/2000
Decrease the amount of oil! Very heavy taste. Not your average pasta sauce recipe, don't use this unless you are looking for something off the wall. This recipe is not for everyone, don't serve ...
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3/27/2000
This is a very taste recipe and it is easy! ! I made a few modifications. I used one cup of olive oil and next time I will reduce that to 3/4-1/2 cup. I also use kalamata greek olives rather t...
4/6/2004
WOW! Colorful, flavorful, unique. This is outstanding but I had to modified it for my family. My changes were; Omit olives. Reduce sundried tomatoes and canned tomatoes by at least half. ...
2/22/2000
Decrease the amount of oil! Very heavy taste. Not your average pasta sauce recipe, don't use this unless you are looking for something off the wall. This recipe is not for everyone, don't serve ...
11/14/2007
I had high hopes for this recipe, but it didn't work out for me. My coworkers didn't even touch it, and I found it had an odd taste. I followed the recipe exactly, so I don't know what happened....
3/15/2006
I did the same as others, decreased the oil and it was really good. Next time I'll make more sauce for the pasta.
9/6/2004
served at labor day picnic - everyone had to have the recipe! what a great fresh dish to serve in the summer
2/18/2009
This was OK. We kind of made it by accident thinking it was something else. We left out the black olives (personal taste) and added extra bell peppers and fresh tomatoes. It wasn't bad, but I...
2/7/2005
Very easy, tasty recipie. I didn't have a can of tomatoes handy (can you believe it!!!), so I used a couple of fresh tomatoes instead. Will definately make this again. Thanks Patti
6/25/2009
I forgot @ the other reviews... way, way, way too much oil! I added onions, broccoli and feta cheese because I did not have Goat cheese on hand. Also added shrimp with some balsamic vinegar. ...