Fire and Ice Pasta

Name: Fire and Ice Pasta
Ingredients: 0.66666698455811 cup chopped fresh basil; 1 (28 ounce) can diced tomatoes; 1.5 teaspoons minced garlic; 1 (6 ounce) can sliced black olives; 1.5 cups olive oil; 1 teaspoon salt; 1 teaspoon ground black pepper; 0.5 cup chopped fresh chives; 0.5 cup chopped sun-dried tomatoes; 1 teaspoon crushed red pepper flakes; 6 ounces goat cheese; 2 (16 ounce) packages farfalle pasta

3.9

(18)

15 Reviews

1 Photo

Delicious bow tie pasta with a bite! Feel free to use penne or rotini pasta for a change of pace!

Recipe by Patti Rotman

Updated on July 14, 2022

Servings:

7

Yield:

6 to 8 servings

Jump to Nutrition Facts

Ingredients

⅔ cup chopped fresh basil
1 (28 ounce) can diced tomatoes
1 ½ teaspoons minced garlic
1 (6 ounce) can sliced black olives
1 ½ cups olive oil
1 teaspoon salt
1 teaspoon ground black pepper
½ cup chopped fresh chives
½ cup chopped sun-dried tomatoes
1 teaspoon crushed red pepper flakes
6 ounces goat cheese
2 (16 ounce) packages farfalle pasta

Directions

In a large bowl mix together the basil, diced tomatoes, garlic, olives, olive oil, salt, pepper, chives, sun dried tomatoes, and red pepper chile flakes. Cover and place in refrigerator for a few hours or overnight.
Remove sauce from refrigerator 2 hours before serving, to allow ingredients to come to room temperature.
In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
Toss cooked pasta with room temperature sauce. Sprinkle with goat cheese, if desired.

Nutrition Facts (per serving)

1027	Calories
59g	Fat
103g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 1027
% Daily Value *
Total Fat 59g	76%
Saturated Fat 12g	62%
Cholesterol 19mg	6%
Sodium 858mg	37%
Total Carbohydrate 103g	37%
Dietary Fiber 7g	25%
Total Sugars 9g
Protein 25g
Vitamin C 13mg	63%
Calcium 182mg	14%
Iron 8mg	46%
Potassium 456mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.