Rating: 4 stars 3.9
18 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

Delicious bow tie pasta with a bite! Feel free to use penne or rotini pasta for a change of pace!

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Recipe Summary

Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl mix together the basil, diced tomatoes, garlic, olives, olive oil, salt, pepper, chives, sun dried tomatoes, and red pepper chile flakes. Cover and place in refrigerator for a few hours or overnight.

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  • Remove sauce from refrigerator 2 hours before serving, to allow ingredients to come to room temperature.

  • In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.

  • Toss cooked pasta with room temperature sauce. Sprinkle with goat cheese, if desired.

Nutrition Facts

1027 calories; protein 24.5g; carbohydrates 102.5g; fat 59.4g; cholesterol 19.2mg; sodium 857.5mg. Full Nutrition
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