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Creamy Chipped Beef Fondue

Rated as 4 out of 5 Stars

"My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. --Beth Fox, Lawrence, Kansas"
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Ingredients

15 m servings
Original recipe yields 32 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. In a saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or slow cooker; keep warm. Serve with bread cubes.

Reviews

Read all reviews 10
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe seemed to have alot of potential. I did half the recipe which probably didn't help. We thought it tasted to much of cream cheese and we both like cream cheese. I love fondue and I ...

Most helpful critical review

I used four packages of Buddig beef in this recipe. I served this with cheap toasted white bread. Though it sounded good on paper, we didn't much care for it. I think it had a little too much mu...

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I used four packages of Buddig beef in this recipe. I served this with cheap toasted white bread. Though it sounded good on paper, we didn't much care for it. I think it had a little too much mu...

This recipe seemed to have alot of potential. I did half the recipe which probably didn't help. We thought it tasted to much of cream cheese and we both like cream cheese. I love fondue and I ...

Make sure you rinse off the chipped beef really really well before making this. I rinsed ours quickly thinking it would be enough but it wasn't. Ours was very salty... too salty actually to ea...

This was more of a meal than an appetizer to my little family. They devoured the meal. I found it a tad salty so next time I will cut back on the salt but we will make this again in the future. ...

Great recipe. My husband and I had this last night with dinner and we both loved it.

This recipe has been in our family since the 70's when I received my first crock pot. This recipe was in the pot recipe book. I love it just the way it is stated, but we also love dipping pumper...

Not my favorite for sure. Yeah, it's simple, but the flavor is very single dimensional. Plus, I've already made chip beef (with a simple white sauce) for my family and they devour it, so they ...

Great recipe. Everybody loved it.

This was amazing, we just had it on Christmas Eve. Now I am taking it to a New Years Eve get together. AWESOME!