Mandarin Chicken Bites
Ingredients30 m servings
- In a large resealable plastic bag, combine the flour,salt and pepper. Add chicken, a few pieces at a time, and shake to coat. In a skillet, brown chicken in butter until juices run clear. In a saucepan, combine the oranges, marmalade and tarragon; bring to a boil. Pour over chicken; stir gently to coat. Serve warm with toothpicks.
ReviewsRead all reviews 5
I added crushed red pepper and some cayenne for heat to the orange sauce, and served this over rice. My family loved it.
These are very tasty tidbits. Works well as a meal served with rice or as an appetizer. The sauce was really mild, nice orange taste, a little touch of brandy as other reviewer suggested made ...
I used this recipe for my family/friends xmas get together. Everyone enjoyed and my husband added a little of brandy to the sauce which made it taste even better. Great holiday appetizer. Will...
These were quite good. I served as a main dish over Onion Rice from this site. My only thought would be to perhaps add a little cornstarch slurry to the sauce, as it didn't coat the chicken quit...