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My review
Portobello Mushroom Pasta
Patrica Garcia
"A quick and easy pasta dish that utilizes lots of vegetables. Very healthy, too!"
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Ingredients
servings 507 calsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
- Meanwhile, in a large non-stick skillet over medium heat cook the garlic, mushrooms, red bell pepper, and zucchini until soft, about 10 minutes. Stir frequently. Stir in red wine vinegar.
- Toss cooked pasta with mushroom mixture. Top with grated Parmesan cheese. Serve warm.
Nutrition Facts
Per Serving: 507 calories; 10.3 g fat; 88.8 g carbohydrates; 18.3 g protein; 2 mg cholesterol; 56 mg sodium. Full nutrition
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Reviews
Read all reviews 3746 Ratings
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Most helpful positive review
7/21/2009
OMG! This is so good. We have been trying to eat vegetarian a few evening a weeks in an effort to be healthier. So far most of the dishes have either failed or been so-so. This is a keeper. ...
Most helpful critical review
5/22/2005
Not so great- I used only 1/2 the box of pasta and I still didn't feel like there were enough veggies. It was dry, bland, and unexciting, even with extra additions of salt, pepper, and more garl...
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7/21/2009
OMG! This is so good. We have been trying to eat vegetarian a few evening a weeks in an effort to be healthier. So far most of the dishes have either failed or been so-so. This is a keeper. ...
5/27/2008
Fresh spinach is nice veggie in this pasta because of the vinegar sauce. I added the parmesan and tossed with the pasta before serving so the flavor would be in every bite. Very tasty.
3/4/2002
I cooked this recipie for the girls in my scholarship hall for lunch today, and all I got were rave reviews. I reccomend adding a bit of either garlic salt or salt to the recipie to enhance the...
9/4/2002
Great to be so healthy! To make it a full meal, I threw two chopped up chicken breasts in with the veggies. I really felt it needed flavor, but after adding healthy amounts of lemon pepper, se...
8/18/2009
I read all the reviews and followed the advice to add garlic, Italian seasonings, etc., and to pour off the excess liquid. We were pleased with the result. A very good cook and friend says on h...
3/9/2010
This is a great simple pasta dish. I did add a bit of diced onion out of habit (EVOO, garlic, onion...I was chopping and adding on rote!) and enjoyed the addition. I'm not sure how many mushro...
2/10/2008
Yummm! This was a treat! I added chicken, garlic powder, italian seasoning, onions, and some squash. How tasty and healthy, the whole family enojyed this-goes good with a salad!
5/22/2005
Not so great- I used only 1/2 the box of pasta and I still didn't feel like there were enough veggies. It was dry, bland, and unexciting, even with extra additions of salt, pepper, and more garl...