Poppy Seed Cranberry Bread
Ingredients1 h 10 m servings
- In a large bowl, combine the flour, sugar, poppy seeds, baking powder and salt. In a small bowl, beat the egg, milk, butter, vanilla and lemon peel. Stir into dry ingredients just until moistened. Fold in cranberries.
- Pour into a greased 8-in. x 4-in. x 2-in. loaf pan. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine icing ingredients; drizzle over cooled loaf.
ReviewsRead all reviews 5
Very good! A different take on regular poppy seed bread. For my next batch I would make more icing for the top, didn't seem like enough for my taste. I like things sweet!
This was okay, and people seemed to like it at my family gathering, but I really didn't think it had enough cranberries. I would probably double the amount next time. I added some fresh lemon ju...
I doubled this recipe as I had extra cranberries to use up. This recipe was a hit and the loaves turned out beautifully. I was short on lemon peel so I substituted half with orange peel. I ad...
The basic bread recipe is very bland, though the cranberries cover it somewhat.