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Eggless Pasta
Reviews:
February 22, 2008

Good basic, eggless recipe. I keep concentrated vegetable pastes in my freezer that I make myself from scraps. I made this recipe with 1/3 cup water and two tablespoons of sundried tomato paste, and also added two teaspoons of olive oil. I dressed the pasta with a very light cheese sauce made with light cream, romano, and nutmeg, and topped with a spinach and walnut sauce. This was a very good dish.

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