Eggless Pasta


Easy eggless pasta recipe that's sure to appeal to anyone on a plant-based or low-cholesterol diet.

Prep Time:
40 mins
Cook Time:
10 mins
Additional Time:
20 mins
Total Time:
1 hrs 10 mins


  • 2 cups semolina flour

  • ½ teaspoon salt

  • ½ cup warm water, or more as needed


  1. Mix flour and salt together in a large bowl. Add warm water and stir to make a stiff dough; add more water if dough seems too dry.

  2. Pat dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover and let rest for 20 minutes.

  3. Working with 1/4 of the dough at a time and keeping the rest covered to prevent it from drying out, roll dough by hand to a thickness of 1/16 inch. If using a pasta machine, stop at the third to the last setting. Cut pasta into desired shapes.

  4. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water until tender yet firm to the bite, 3 to 5 minutes. Drain.

Nutrition Facts (per serving)

301 Calories
1g Fat
61g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 301
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 292mg 13%
Total Carbohydrate 61g 22%
Dietary Fiber 3g 12%
Total Sugars 2g
Protein 11g
Calcium 15mg 1%
Iron 1mg 6%
Potassium 156mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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