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Chocolate Yeast Bread
Reviews:
December 25, 2006

I had success with this recipe, but I prefer it a bit sweeter. 1/3 cup of cocoa to 2 tbsp. of sugar. Perhaps the sugar could be increased?

  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars