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Chocolate Yeast Bread
Reviews:
August 25, 2007

I loved this bread. I did add 1 cup of cocoa, almost a cup of sugar, 2eggs, 1 1/2 teaspoon salt, 4 tablespoons margarine,5 1/2 cups all-purpose flour,1 teaspoon of rum extract that I added to my 1 cup of milk, almost 1/2 cup of oats soak the oats with your milk, rum extract for about 10 mins. I let my dough rest for 15 mins then I rolled into nice size balls,and baked for 15 to 20 mins.when they came out of the oven I put butter on top of them just to soften the top and I made a rum glaze with 2 cups of powder suger,2 tablespoons of soft butter , 1/2 teaspoon of rum extract, milk to get it nice and creamy.I put this glaze while they were still warm,then I put some peacon on top then more glaze so that the nuts don't fall of this was tasty like a Chocolate doughnut so good,most,soft you have to try it this way and the kids will love them. wish I could give more star this was a good recipe that you can do alot with

  1. 9 Ratings

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