Recipes Greek-Style Rib Eye Steaks 4.7 (160) 112 Reviews 3 Photos Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. --Ruby Williams, Bogalusa, Louisiana By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Ingredients 1 ½ teaspoons garlic powder 1 ½ teaspoons dried oregano 1 ½ teaspoons dried basil ½ teaspoon salt ⅛ teaspoon pepper 2 beef rib-eye steaks (1 1/2 inches thick) 1 tablespoon olive or vegetable oil 1 tablespoon lemon juice 2 tablespoons crumbled feta or blue cheese 1 tablespoon sliced ripe olives Directions In a small bowl, combine the first five ingredients;rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a meat thermometer should read 145 degrees F, medium, 160 degrees F, well-done, 170 degrees F). Sprinkle with lemon juice, cheese and olives. Serve immediately. I Made It Print