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My review
Greek-Style Rib Eye Steaks
Ruby Williams
"Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. --Ruby Williams, Bogalusa, Louisiana"
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Ingredients
25 m servingsOriginal recipe yields 2 servings
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Directions
{{model.addEditText}} Print- In a small bowl, combine the first five ingredients;rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a meat thermometer should read 145 degrees F, medium, 160 degrees F, well-done, 170 degrees F). Sprinkle with lemon juice, cheese and olives. Serve immediately.
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Reviews
Read all reviews 112160 Ratings
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Most helpful positive review
7/12/2008
Excellent and very easy. I used two thin cut ribeyes and instead of frying them I broiled them. Simply rub with the olive oil on both sides and then rub with the spice/herb mixture. Broil 3-5 mi...
Most helpful critical review
1/21/2010
I found this recipe hard to follow. I wasn't sure how high to have the skillet, but even at a pretty low temperature, the outsides almost burned. Meanwhile, the insides didn't get cooked.
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7/12/2008
Excellent and very easy. I used two thin cut ribeyes and instead of frying them I broiled them. Simply rub with the olive oil on both sides and then rub with the spice/herb mixture. Broil 3-5 mi...
2/6/2008
All I can say is WOW! This recipe was super easy and so tasty too! I wanted to cook rib eyes without firing up the grill in winter and this was the perfect recipe for me! I didn't change much, j...
9/10/2007
I really liked this recipe, the flavors blended so well. I did let the seasoned steaks sit for about 30 min before cooking. Combined with the feta cheese & olives. Yum! Great flavor.
2/15/2008
These were SO good! I used petite sirloin steaks and just cooked until my meat thermometer read 160. I loved the way the herbs formed a yummy crust on the steaks. I loved the lemon flavor too,...
7/8/2008
Great! I used spicy greek olives and bleu cheese because that's what I had. Other than adding some dry lemon juice to the rub, I followed th rest of the recipe. Thanks!
4/9/2007
EXCELLENT!! I made it for myself and buddy and he was a bit worried because it wasn't cooked on the grill, but as soon as he tasted it, all doubt was GONE!! We both LOVED IT!! Followed the reci...
11/3/2008
Made it twice in one week. And each time I didn't have the feta cheese but it was still delicious.
2/14/2007
Being half Greek myself I decided to try this recipe for Valentine's night. IT WAS A HIT! Great taste. Used feta cheese on the steaks but omitted the olives. Husband loved it. Thank you for...
1/17/2009
Followed the recipe with the exception of the feta and olives. Steaks came out tasting great and remained moist. I would recommend this recipe for a low end steak as well as long as you score ...