Greek-Style Rib Eye Steaks

Excellent and very easy. I used two thin cut ribeyes and instead of frying them I broiled them. Simply rub with the olive oil on both sides and then rub with the spice/herb mixture. Broil 3-5 minutes each side, depending on the thickness of your steaks and how done you want them to be. Excellent with a cucumber salad.

All I can say is WOW! This recipe was super easy and so tasty too! I wanted to cook rib eyes without firing up the grill in winter and this was the perfect recipe for me! I didn't change much, just added garlic salt and onion powder and didn't use the olives because we don't like them. Other than that, everything the same. Don't forget the lemon juice! It really adds something that makes it taste very "Greek" :o)

I really liked this recipe, the flavors blended so well. I did let the seasoned steaks sit for about 30 min before cooking. Combined with the feta cheese & olives. Yum! Great flavor.

These were SO good! I used petite sirloin steaks and just cooked until my meat thermometer read 160. I loved the way the herbs formed a yummy crust on the steaks. I loved the lemon flavor too, and the feta on top. I just left off the olives since I was serving these with a Greek salad that already had olives. This made a yummy Valentine's Day dinner with that salad and some pasta.

Great! I used spicy greek olives and bleu cheese because that's what I had. Other than adding some dry lemon juice to the rub, I followed th rest of the recipe. Thanks!

EXCELLENT!! I made it for myself and buddy and he was a bit worried because it wasn't cooked on the grill, but as soon as he tasted it, all doubt was GONE!! We both LOVED IT!! Followed the recipe exactly!!

Being half Greek myself I decided to try this recipe for Valentine's night. IT WAS A HIT! Great taste. Used feta cheese on the steaks but omitted the olives. Husband loved it. Thank you for the recipe! We will use it again!

This recipe is spectacular. What a wonderful combination of herbs. We have made this three times in one month, and enjoy it more each time. Thank you for submitting such a delicious recipe.

Followed the recipe with the exception of the feta and olives. Steaks came out tasting great and remained moist. I would recommend this recipe for a low end steak as well as long as you score the fatty edges so that the meat doesnt get ruined.

Made it twice in one week. And each time I didn't have the feta cheese but it was still delicious.

I loved the cheese & olives w/ the lemon juice. I'm sure I'll make this again in one form or another. Thanks!

We made this dish last night with two Ribeyes grilled. It was fantastic! The rub was perfect and the lemon juice added just the right amount of tang. I am a cheese lover and over did it on the Feta and found myself searching for the great taste of the beef. I would advise that you use just a sprinkling of the cheese (as the recipe calls for). Thank you so much for sharing this, we will be making it again!

Very good. Was looking something slightly different than a regular old steak and this turned out great! Made exactly how described.

a simple and superb recipe!

The flavor was excellent - but my rib steaks were the toughest I've ever bought! I'm complaining to the butcher tomorrow!

Wonderfully fast and easy to prepare and cook, although I definitely recommend only cooking for seven minutes on each side. I was worried about undercooking the steaks, so I cooked each side for nine minutes and ended up with them being medium well instead of medium rare. Still, very tasty, a great "bang for the buck" considering the minimal time involved. The lemon juice- soaked feta is an especially nice element!

These were great even without olives. The feta is just enough to be flavorful but not overwhelming. The seasonings compliment the tartness of the feta perfectly. Perfect with spinach or vegetable medley on the side.

Tip - Don't add too much salt to the meat since the feta cheese is salty. This is delicious and was my introduction to feta cheese, which I now love. The seasonings mesh so very well together with the cheese, black olives, and lemon juice.

This was delicious! As suggested I used the oil to rub the meat, sprinkled on the seasoning and broiled. I left out the olives because I don't like them. We will definitely make these again!

Excellent flavor.

WOW!!! This was soo amazing!! Mouth watering good =)

This was delicious. My husband raved. I omitted the olives from my portion. Also I let the steak marinade in the lemon/oil and seasoning mixture for about an hour.

I loved the simplicity of this recipe. However I wondered if blue cheese, olives, and the seasoning are Greek? Not to my recollection so I went to the Taste of Homes website and looked up this recipe. The blue cheese is an added option, they don't list on TOH. So, as written it is delicious but lesson learned, if the recipe references Taste of Homes, I will double check with their website to verify the actual/submitted recipe.

Typically my hubby doesn't like his steaks messed with. He says he loves the taste of beef. Needless to say... I was of course a little hesitant about serving him this version of steak....Wow!!! He enjoyed it a lot. Every bite was an ooo!!! Awh!!! This taste so good. The recipe also didn't state what type of olives to use...So, I used green sliced olives. Just Wonderful!!!

This was really good! I just wanted to add that I used two 1/2 pound flat iron steaks and it worked just fine... I cooked each side of the steaks for about five minutes on medium heat with the skillet covered and they turned out juicy and well-done, just how I like them. I served them with Greek gigantes (giant white beans) and green beans. Thanks for the great recipe!

Absolutely fantastic! My fiance raved about these steaks for three days after eating them. They came out perfectly seasoned and crispy on the outside, but super juicy and tender on the inside (I heated to about 150 for medium rare). If you don't have a grill, this is definitely the way to go. Be sure to get thick, marbled cuts of meat.

I don't usually cook steak because I have never cooked a good one--till now. My family loved it! It couldn't have been easier or quicker. Thank you.

Everyone who had them loved them! I used T-bone instead of ribeye because they were on sale, and they turned out great. We grilled them instead of pan frying. I also used the seasoning on soy chicken for me, and it was really good. Thanks so much!

I'm always leary of pan-fried steaks, but this sounded like a recipe worth trying. The flavors were great! The only changes I made were brushing the steaks lightly with olive oil before putting on the seasoning, letting the seasoned steaks sit about 30 minutes and adding some chopped sun dried tomatoes along with the feta and black olives. I will definitely make these again.

Have made this many times and changed nothing, no need, I alway's serve this with the zucchini boats that you can find on this web site.... Excellent recipe!!!

I made this for some guests and we all really like it. I liked the addition of feta and olives. It gave it good variety. Excellent!

One of the best steaks I've ever had. Amazing!

Pretty good! They had a good flavor and were very easy to make! Will have to make again sometime!

WOW! This was delicious!

Awesome! Don't forget to adjust cooking time based on thickness of your steak!

My boyfriend and I gave this recipe a try and loved it. Super easy but tastes great. We added sun dried tomatoes and used tomato / basil seasoned feta instead of plain. Yum!

Very tasty!!!!!

Nice taste

This was a great steak. I did make one change. I didn't have ripe olives on hand, but I did have Kalamata olive tapenade. I spread a thin layer over the steak after the lemon juice, and before the feta. It didn't have the aesthetics that ripe olives would, but it most likely added a better flavor to every bite. I have made this twice, the first was grilled on my gas bbq, rubbing the steaks with oil and spices. And the second was on the stove. I preferred the grilled one a little better.

Awesome

this one was really good, followed it to a tee sept the olives, licked my plate! thanks!

We thought this was very good. I did broil it and the flavor was good. You just have to watch it closely. We also used petite sirloins. My husband agreed that the flavor really stays and is good.

My husband LOVED this, so did my kids. We grilled it instead of frying it though and it came out wonderful!

Delicious, my husband complimented me several times throughout dinner. We just loved it, will definitely be using this recipe over and over again.

Delicious! I used NY strip steaks and grilled them on my outdoor grill. They were wonderful served with orzo and a Greek salad.

My husband's favorite way for me to do his steaks now. Bravo!!!

Im a solo dad and am not the best cook. My daughter wouldnt eat red meat-she does now thanks to this fabulous recipe-Thank you

Oh man - YUM! I'm Italian with a Greek in-law family, so I love this type of food. These steaks were EXCELLENT! Will make again and again. When I find something that pleases even the pickiest teenagers, I know it's a good recipe!

This was so simple & we really enjoyed it. We will be planning to make this again.

Have made this twice already. Very good. Like it better than most steaks I order when we go out. AND IT'S EASY!!!

DH liked this. Didn't have any cheese to I left it out. Had to be careful not to overcook, only left it in about 5 min on each side. Will make this again.

Best steak i've ever had. Wonderful! Didn't have the ripe olives but it was still awesome!!!

So good! I also added cracked pepper and it was really great. My boyfriend, who isn't a real big meat fan, loved this as well.

I normally just rub my steak with olive oil and Montreal steak seasoning. Last night I wanted to try something else so I picked this one. I was afraid that it would be too much seasoning but it wasn't. My husband and I loved it. It was quick and easy. I rubbed the steaks with olive oil then the seasoning. Grilled them on a wrought iron grill pan. Topped it with fried mushrooms and feta instead of olives. I then wanted so "au jus" so I poured some red wine into the pan, let it reduce a but then poured all that goodness over the steak and roasted potatoes I prepared as a side. DEEELICIOUS!

Delicious! I followed the recipe exactly and the steaks were PERFECT! Served with lemon dill rice. A huge hit!

Yummy!! I served as suggested with Feta and black olives. My sides were: Fresh green beans fried in butter and garlic, a sliced cucumber salad with a drizzle of EVOO, lemon juice and the left over rub. Per husband's request, this will be a regular around our house!

Perfect recipe if your grill is not available (we were out of propane). Could have cut the amount of basil & oregano (I had leftover herb mixture), but otherwise it was very flavorful and I will definitely make this again! My ribeyes were only 1" thick, so I cooked them 6 minutes a side (med heat in a stainless skillet). I let them rest a few minutes before serving, and they were a perfect medium. Don't be afraid if the outside looks a little overdone--the herbs will cook faster than the meat, but won't taste burnt even though they may look like they are.

Very interesting, very tasty recipe will definitely make this again sometime soon!

Lovely recipe! I used feta and porterhouse steaks. No need for any changes to the recipe, great the way it is.

Amazing! These are a great taste of Greek with Meat

This is a wonderful recipe! My husband and I loved it, and it was so easy to make! Thank you!

Excellent flavor. Great steak.

I just made this recipe and it was EXCELLENT! Everyone gave it 5 stars, so I thought, it has to be good. Although, sometimes on Allrecipes, 5 stars doesn't always mean good. This one exceeded my expectations and then some! The feta cheese was awesome! At first, I though it might be a little over seasoned. And, when I cooked it, I wondered whether the seasoning would burn and ruin the steak. Well, the seasoning was not overpowering at all, nor did it burn. It was the perfect combination of everything and I will for sure pass this one on to friends and family....and, make it again soon!!!!

This was painless and great! I threw onions in the pan before the steak and added some fresh parsley! It was great!!

The seasoning is so good that the topping is not needed. The olives make it too strong. But I will probably use only this seasoning mix going forward!

Ha! Perfect rib eyes in a pan? Who would have believed it! These were absolutely fabulous... I'm in heaven. Doubled the pepper, but recipe would be great as written.

This was AWESOME!!! We were out of olives, so instead I sauted some mushrooms and also put fresh, diced tomato on top. I also used the crumbled feta cheese with sundried tomato and basil seasonings. YUM-O! This entire combination would be excellent in a salad with some avocado, sauted onion, and a light blue cheese dressing.

I combined olive oil, a teaspoon of balsamic vinegar & the spices, then rubbed on steaks & broiled. I then topped with the feta and broiled 2 more minutes. Delicious & juicy!

I was surprised by how much flavor the ingredients in this recipe added, and how well all the flavors blended. We love steak and we love feta, but we never thought to put them together. Very good!

I put the rub on the meat as recommended and back in the frig for about an hour. Instead of cooking it whole I cut it into strips, cooked it then sprinkled it with lemon juice and made steak pita sandwiches. I filled the pitas w/ the steak, feta, olives, tomato, onion, lettuce and topped w/ a dill cucumber sauce. They came out great and the meat alone was excellent. Next time I will make it as recommended.

I have used this recipe several times now; it is definitely a keeper! Didn't change a thing the first time, but have made steaks since then using just the dry seasonings - I was out of feta and olives at the time - and they were still a mouthful of WOW! We like the seasoning combination so much that I mix it up in bulk (1/4 cup each of garlic powder, oregano, and basil; 1 Tbsp. salt; 1 tsp. black pepper) and keep it in a shaker jar! It is a wonderful all-purpose seasoning mix. I have used it on hamburgers, and on chicken breasts... even sprinkled on half an avacado! YUM! My youngest son, who is in the midst of moving out on his own, asked me to make him a jar for his kitchen. Hmm... what shall I try it on next? Maybe fish? Baked potatoes? Steamed veggies?

Easy, fast and yummy! Thanks for a great recipe!

Delicious! Perfect for a special dinner. Made just as written, but rubbed the steaks w/ spices and just a little olive oil and broiled instead of fried. Thank you for sharing!

One word: DELICIOUS!! My steak was a bit thinner (about 3/4 inch thick) so I only had to cook it for about 3 minutes on each side for med rare. So good! I will be making this regularly.

This rocked! I used blue cheese and omitted the olives. It was perfectly seasoned. This one is a keeper!

My husband and roommate loved this recipe! We ate it with grass fed beef and artichokes. the only change I made was to use marenated catamala olived instead of black olives.

LOVE IT!!! This was the first recipe I ever used when learning to cook steaks (5 yrs ago). It came out so good that I've never tweaked the recipe and I've made this at least once a month since. Delicious!

This recipe was amazing. I was kind of scared about pan frying a 20 dollar rib eye. But let me tell ya, after eating it you will never want a steak any other way. The flavor combination is amazing. This is a new all time favorite for me!

This was very good. Very quick and easy to make. I followed the recipe exactly and I will be making it again.

We love greek food and when I came across this combination, we thought we would try it! This was a really great combination. I am going to serve steak this way from now on!

Husband thought it was good. Will make again.

Oh, I loved this steak! The best way to cook a rib eye hands down. We eat this maybe once or twice a month!

Great recipe!

Super good and easy. I had some small steaks in the fridge and some feta cheese so I put them together with this recipe. The rub was super yum, I adjusted it for my personal tastes and omited the olives just because I was out and didn't want to make a trip to the store. After the steaks were cooked I put them on a plate and topped with the cheese and put a lid over them just to warm and soften the cheese a little bit...mmmm, tasty!

My husband and I just loved this recipe and I know that I'll fix it again. Thank you very much for this.

Excellent! We didn't have rib eye in the house, so I used skirt steak. Other than that, followed the recipe to a tee. I am not a big fan of feta cheese; however, it really worked with this!

Hands down one of the best steak recipes I have ever made. It was so quick and easy and my hubby absolutely loved it. The taste was incredible!!! I can't say enough great things about it. Will definitely make this many more times

I used NY Strip Steak and omitted the olives and used Blue Cheese. It was fantastic. We all loved it - would make again for sure.

This was a mouthful of flavor!! The seasoning combination is awesome! I will be trying it on other types and cuts of meat. The only thing I didn't use were the black olives only b/c we don't care for them. Thanks for the recipe!! It's a keeper!

Fantastic recipe! Ate the steak cold the next day and it was even more delicious. Served with a greek salad. Perfect.

WOW.. all I can say is YUMMO! Even my skeptical 15yr old though it was delish! Quick and easy too. I used olive oil and I think that added to the flavor also.

I made this steak for dinner and my husband thought it was the best pan friend steak he's ever tried next to grilling them. Thanks for the recipe!

These were really good. I thought the rub needed something else added to it but my husband and my daughter's boyfriend said they were just perfect as they were. Thankyou Ruby.

Wow, very busy day but saw this on the homepage a few days ago and was excited to give it a try. My 17 year old son and his buddy are studying for midterm exams and the smell was distracting them. They couldn't wait to eat them, even though his friend had already eaten supper. We all loved the steaks and my husband loves me even more now. I used lemon pepper instead of lemon juice and it was super. I also threw in tarragon because I always use it with oregano.

This was a really good seasoning for some rib-eye steaks I found in our freezer. My family has a habit of buying things and then they get lost in the freezer but it still tasted really good. It was really salty so next time I'll use half the salt and let them all salt their own but it was a big hit with everyone.. sans salt problem.

These were great, not my favorite though. The lemon juice does amazing things for the red meat.

Delicious !!! Easy & quick meal. My husband raved!!! Glad I thought to look here for tonight's dinner. We'll be preparing steaks this way again and again. Thanks for sharing!!

This was just okay for me...there seemed to be too many flavors going on with the rub, feta cheese, and olives. My husband liked it, but I thought it was too salty

This was easy and delicious. I had to add some salt to my steak, but my husband loved it as is.