Rating: 4.5 stars 4.7
160 Ratings
  • 5 star values: 123
  • 4 star values: 31
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 2

Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. --Ruby Williams, Bogalusa, Louisiana

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the first five ingredients;rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a meat thermometer should read 145 degrees F, medium, 160 degrees F, well-done, 170 degrees F). Sprinkle with lemon juice, cheese and olives. Serve immediately.

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Nutrition Facts

995 calories; protein 62.5g; carbohydrates 3.9g; fat 79.5g; cholesterol 236.2mg; sodium 820.3mg. Full Nutrition
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