Greek-Style Rib Eye Steaks

4.7
(160)

Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. --Ruby Williams, Bogalusa, Louisiana

3
3
3
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 1 ½ teaspoons garlic powder

  • 1 ½ teaspoons dried oregano

  • 1 ½ teaspoons dried basil

  • ½ teaspoon salt

  • teaspoon pepper

  • 2 beef rib-eye steaks (1 1/2 inches thick)

  • 1 tablespoon olive or vegetable oil

  • 1 tablespoon lemon juice

  • 2 tablespoons crumbled feta or blue cheese

  • 1 tablespoon sliced ripe olives

Directions

  1. In a small bowl, combine the first five ingredients;rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a meat thermometer should read 145 degrees F, medium, 160 degrees F, well-done, 170 degrees F). Sprinkle with lemon juice, cheese and olives. Serve immediately.