Rating: 4.5 stars
418 Ratings
  • 5 star values: 259
  • 4 star values: 123
  • 3 star values: 27
  • 2 star values: 4
  • 1 star values: 5

My family's favorite summer meal!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large pot with boiling salted water cook pasta until al dente. Drain.

  • Meanwhile, in a large skillet heat oil, add garlic and cook until tender. Add the zucchini, salt, red pepper flakes, dried basil (if using) and saute for 10 minutes. Add chopped tomatoes, bay scallops, and fresh basil (if using) and simmer for 5 minutes, or until scallops are opaque.

  • Pour sauce over cooked pasta and serve with grated Parmesan cheese.

Nutrition Facts

335 calories; protein 18.7g; carbohydrates 46.1g; fat 9.1g; cholesterol 19.8mg; sodium 265.8mg. Full Nutrition