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Honey-Glazed Chicken

Rated as 4.42 out of 5 Stars

"My family can't get enough of this finger-lickin'-good chicken, and I often double the recipe. The sauce can also be used when grilling chicken. --Harriet Lusch, Muncie, Indiana"
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Ingredients

1 h 5 m servings
Original recipe yields 8 servings

Directions

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  1. In a large resealable plastic bag, combine the first seven ingredients. Add chicken; seal and turn to coat. Refrigerate for 1-2 hours. Place chicken and marinade in two greased 13-in. x 9-in. x 2-in. baking dishes. Bake, uncovered, at 350 degrees F for 1 hour or until juices run clear. Drain marinade and serve with chicken.

Reviews

Read all reviews 23
  1. 31 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This chicken was phenomenal! I didn't have soy sauce so I used teriyaki. I didn't have ginger so I used cinnamon. I didn't have enough honey so I used what I had. And it still turned out fabulou...

Most helpful critical review

Ingredients, meaning honey & sherry, are too expensive to make an only average dish. Honey isn't predominant - only sweetness with soy & ginger. I'll stick with a brown sugar based recipe.

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This chicken was phenomenal! I didn't have soy sauce so I used teriyaki. I didn't have ginger so I used cinnamon. I didn't have enough honey so I used what I had. And it still turned out fabulou...

Great recipe. The chicken stayed nice and moist. I used two chicken breasts and halved the recipe. It was perfect.

Yum! I haven't eaten so much chicken in one sitting in a long time! My husband and 3-yr old love it too. I did not have an onion on hand so I used some chives instead. In the middle of baking th...

This chicken was soooo good. My husband and I loved it. I followed another person's suggestion and added corn starch at the end to thicken the sauce. I served it with rice. Next time I'll se...

I really enjoyed this, but will probably add some brown sugar next time to step up the sweetness. I made with thinly sliced chicken breast and made some additions! I added corn, broccoli, and da...

Ingredients, meaning honey & sherry, are too expensive to make an only average dish. Honey isn't predominant - only sweetness with soy & ginger. I'll stick with a brown sugar based recipe.

I also cooked this in a crock pot but I didn't have any apple juice so I used apple sauce, I also added more water to the recipe. It was moist and I used some of the sauce to make gravy for mas...

This was a very very good recipe. Being a beginner cook, I can say that it was very easy. I actually used boneless chicken tenderloins and marinated them with about half of the mixture, for only...

Great flazor and very moist, I made it for Rosh Hoshanah. I cooked it in the crock pot for 6 hours, I was so worried that it was going to be dried out, but it was perfect. Served over brown ri...