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Supreme Scalloped Potatoes
Reviews:
December 25, 2007

I made a few changes based on other reviews and thought this was outstanding. I will never try another recipe. I used 5 lbs of potatoes, thinly sliced, did not boil- just baked. Used a 15 x 10 inch dish. I used one can of cheddar cheese soup, one cup of whole milk, 1.5 cups sour cream and 1/4 cup of butter in the sauce. Salt and pepper per the recipe. Used 4 cups shredded cheddar cheese with 1/3 cup onion. I layered potatoes, sauce, then cheese three times and baked for 1.5 hours. Covered with foil for the last 20 minutes. Perfect!

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