Skip to main content New<> this month
Get the Allrecipes magazine
Supreme Scalloped Potatoes
December 25, 2007

I made a few changes based on other reviews and thought this was outstanding. I will never try another recipe. I used 5 lbs of potatoes, thinly sliced, did not boil- just baked. Used a 15 x 10 inch dish. I used one can of cheddar cheese soup, one cup of whole milk, 1.5 cups sour cream and 1/4 cup of butter in the sauce. Salt and pepper per the recipe. Used 4 cups shredded cheddar cheese with 1/3 cup onion. I layered potatoes, sauce, then cheese three times and baked for 1.5 hours. Covered with foil for the last 20 minutes. Perfect!

  1. 214 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars