Supreme Scalloped Potatoes

4.6
(214)

For a true down-home dinner, serve these creamy potatoes alongside your favorite roast beef. When I know I have a full day ahead, I'll assemble this casserole the night before. --Erla Burkholder, Ewing, Illinois

3
3
3
Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 8 medium potatoes, peeled

  • 1 ½ cups shredded Cheddar cheese, divided

  • cup chopped onion

  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted

  • 1 cup sour cream

  • ¾ cup milk

  • 2 tablespoons butter or margarine, melted

  • ½ teaspoon salt

  • ½ teaspoon pepper

Directions

  1. In a Dutch oven or large kettle, cook potatoes in boiling salted water until tender. Cool completely; shred and place in a large bowl. Add 1 cup cheese and onion. Combine remaining ingredients; pour over potato mixture.

  2. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 35-40 minutes or until bubbly.