Curried Rice Pilaf

4.6
(217)
158 Reviews
8 Photos

In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. --Lee Bremson, Kansas City, Missouri

By
Allrecipes Member
Generic Allrecipes Bio image
Allrecipes Member

The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share.

Allrecipes' editorial guidelines
Published on August 2, 2021
8
8
8
8
Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ½ cup chopped green onions, divided

  • 2 garlic cloves, minced

  • ¼ cup butter or margarine, softened

  • 1 ½ cups uncooked long grain rice

  • ½ teaspoon curry powder

  • 3 cups chicken broth

  • ½ teaspoon salt

  • ½ cup golden raisins

  • ½ cup chopped almonds, toasted

Directions

  1. In a large skillet, saute 1/4 cup onions and garlic in butter until tender. Stir in rice and curry powder. Saute for 2-3 minutes or until rice is lightly browned.

  2. In a saucepan, heat broth and salt. Pour over rice mixture; stir. Cover and simmer for 35-40 minutes or until rice is tender. Remove from the heat; stir in raisins, almonds and remaining onions.