Rating: 4.5 stars 4.6
217 Ratings
  • 5 star values: 156
  • 4 star values: 48
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 1

In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. --Lee Bremson, Kansas City, Missouri

Recipe Summary

prep:
5 mins
cook:
45 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, saute 1/4 cup onions and garlic in butter until tender. Stir in rice and curry powder. Saute for 2-3 minutes or until rice is lightly browned.

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  • In a saucepan, heat broth and salt. Pour over rice mixture; stir. Cover and simmer for 35-40 minutes or until rice is tender. Remove from the heat; stir in raisins, almonds and remaining onions.

Nutrition Facts

533 calories; protein 10.7g; carbohydrates 75.9g; fat 21.6g; cholesterol 35mg; sodium 1205.9mg. Full Nutrition
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