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Chicken Wild Rice Soup
February 13, 2007

I made this soup last night for dinner. My friend was over and she just could not get enough. I paired it up with some crusty french bread, and they were fabulous together. Oh and it was so easy to make. I used a cup more of chicken. I also used fresh chopped garlic and fresh tyme. To cut time I used a package of shredded carrots. I also didn't chop the mushrooms. I kept them a bigger so that my friend who doesnt like mushrooms could avoid them easier.

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