I saute chicken breast, thin sliced, in extra olive oil, very small amt., set aside. Then saute onions, freshrooms, celery, salt and pepper. I put all this together with a can of chicken broth, and let cook for about 10 min. I soaked the wild rice as I started this, I add the rice to broth, and let cook on low until I add the half/half milk, just before serving. I serve with a sprinkle of cheddar cheese on top, my family and friends love this dish.