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Chicken Wild Rice Soup
Reviews:
December 17, 2011

It was like gravy! Definitely not a "soup" recipe. If you want a thick stew that is literally the consistency of a thick gravy, this is your dish. The leftovers in the fridge the next day were repulsive. A thick layer of fat on the top. I should've known better with all that butter and the addition of flour.

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