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Chicken Wild Rice Soup
Reviews:
December 17, 2007

Awesome chicken wild rice soup, hubby loved it too. Made a few adjustments: sauteed onion,celery, and shredded carrots in a little evoo, added salt/pepper/dried thyme, added 2 qts of fat free/low sodium chix broth,2 pks. of low sodium chix bouillon, the parsley and garlic powder. I then added 3 chicken breasts cut into bite size and cooked them in the broth mixture, added 1/2c. white wine. Once the chicken was cooked I added 1c. fat free half and half, I thickened the soup with cornstarch and water instead of using the butter roux, I also eliminated the can of mushroom soup. When the soup was thick and creamy, I added a box of cooked wild rice(Uncle Bens). What a delicious soup.....very satisfying. I loved the look of the shredded carrots in the soup, and the chicken was very tender. Will be in my soup rotation for this winter! Thanks.

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