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Chicken Wild Rice Soup
December 06, 2007

Make this soup today! It is simply the best soup I have had in a long, long time. I made it as per the directions...the only changes I made was: I was out of garlic powder, so I started to use 1/4 tsp garlic salt in place, but then thought that that would not give it quite enough garlic taste, so I added 1/4 tsp minced garlic as well. And I used a whole bullion cube as I did not have the granulated type. Also 1 6oz box of Uncle Ben's Wild Rice will give you amount of rice needed for this recipe. The only changes I will make next time is maybe use more chicken and I will probably cook my chicken first and then cut/tear into smaller pieces (as opposed to cutting and then cooking)....I know this probably will sound crazy, but we prefer the stringier pieces of chicken in soups...just a personal preference.

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