Rating: 4.5 stars 4.6
272 Ratings
  • 5 star values: 208
  • 4 star values: 46
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 3

I'm originally from Minnesota, where wild rice grows in abundance ans is very popular in recipes. This soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. --Virginia Montmarquet, Riverside, California

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
14
Yield:
14 servings
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.

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  • In a soup kettle or Dutch oven, melt butter. stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine or broth. Add rice and chicken; heat through.

Nutrition Facts

162 calories; protein 8.3g; carbohydrates 13.6g; fat 7.6g; cholesterol 27.2mg; sodium 743.4mg. Full Nutrition
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