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My review
Salsa Pasta Salad
Kathy T
"A great summer salad served cold that tastes better the longer it sits."
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Ingredients
20 m servings 178 calsOriginal recipe yields 11 servings
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Directions
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Prep
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Ready In
- In a large pot with boiling salted water cook radiatore pasta until al dente. Drain.
- Meanwhile, combine chopped onion, bell pepper, olives, tomatoes, and green chilies in a large bowl.
- In a small bowl, whisk together vinegar, cilantro, garlic salt, lemon juice, vegetable oil, sugar and chili powder.
- Mix cooked pasta with vegetables. Toss with cilantro dressing and serve.
Nutrition Facts
Per Serving: 178 calories; 12.2 g fat; 16.3 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 514 mg sodium. Full nutrition
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Reviews
Read all reviews 5889 Ratings
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Most helpful positive review
8/4/2005
My husband loves this salad and repeatedly asks me to make it. I omit the olives and green chilies and add only 2 teaspoons of white sugar. I also add just one teaspoon of chili powder since 1 ...
Most helpful critical review
6/1/2005
Too much going on all at once. The vinegar was way overpowering for me. I could not eat more than a few bites.
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8/4/2005
My husband loves this salad and repeatedly asks me to make it. I omit the olives and green chilies and add only 2 teaspoons of white sugar. I also add just one teaspoon of chili powder since 1 ...
5/24/2003
I was looking for a low-calorie pasta salad. This was the lowest I found and it sounded different. I was hesitant about only using 2 cups of dry pasta but it turned out to be plenty. I did ad...
6/4/2000
This is such a great recipe for those work related potluck/BBQ's. I never have any to bring home!! :(
6/20/2009
This is the best!! I did add avocados and black beans and corn. Everyone loved it!!! Thanks!!
1/23/2009
Awesome! I used Olive Oil instead, and only 1/3 cup...Splenda instead of sugar, and took out the bell pepper, doubles the onion and added cucumber! Gotta try this one!
6/1/2005
Too much going on all at once. The vinegar was way overpowering for me. I could not eat more than a few bites.
5/23/2005
This was a great salad. I used six roma tomatoes and a couple of jalapenos. If I make it again I'll add a bit more pasta and some chunks of avocado.
8/15/2010
I've made this a couple of times for potluck BBQs and everyone liked it. I used a red onion and yellow pepper for a little more color, and it makes a lot of the dressing so the second time I us...