Rating: 4.5 stars
94 Ratings
  • 5 star values: 51
  • 4 star values: 36
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1

A great summer salad served cold that tastes better the longer it sits.

Recipe Summary

total:
20 mins
prep:
20 mins
Servings:
11
Yield:
11 servings
Advertisement

Ingredients

11
Original recipe yields 11 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot with boiling salted water cook radiatore pasta until al dente. Drain.

    Advertisement
  • Meanwhile, combine chopped onion, bell pepper, olives, tomatoes, and green chilies in a large bowl.

  • In a small bowl, whisk together vinegar, cilantro, garlic salt, lemon juice, vegetable oil, sugar and chili powder.

  • Mix cooked pasta with vegetables. Toss with cilantro dressing and serve.

Nutrition Facts

178 calories; protein 2.7g; carbohydrates 16.3g; fat 12.2g; sodium 514.1mg. Full Nutrition
Advertisement